The Crown Steam SCX-10-6-10 convection steamer is a high-performance, commercial-grade appliance built for high-volume kitchens that demand durability and efficiency. This versatile unit features a 60-inch stainless steel base with a cabinet design, housing a 6-gallon and 10-gallon kettle for cooking soups, stews, and sauces. The deck-mounted faucet valve and integral sink with swing nozzle streamline prep work, allowing you to fill kettles and wash products before steaming—saving time and reducing cleanup. Ideal for restaurants, catering operations, and large-scale foodservice, this steamer combines rugged construction with advanced functionality to meet the demands of professional kitchens.
This convection steamer excels in both capacity and safety, with two compartments that each hold five 12-inch x 20-inch pans, totaling a 10-pan capacity. The doors feature a positive lock and seal mechanism with a spring release, ensuring consistent steaming conditions and preventing tampering. The drip trough connected to a drain efficiently collects condensate, keeping your workspace clean. Its rust-resistant 304 stainless steel exterior with a satin finish and 316 stainless steel interior ensures longevity, even in the harshest commercial environments.
For high-volume operations, the Crown Steam SCX-10-6-10 is engineered to deliver consistent, high-quality results while maintaining efficiency. Its manual controls and steam coil heating system provide precise temperature control, making it perfect for batch cooking. The removable stainless steel pan supports and gasket-sealed doors add to its practicality and durability. Whether you're serving soups, sauces, or Vegetables, this steamer is a game-changer for kitchens that require both performance and reliability. Upgrade your equipment today and experience the difference in speed, safety, and quality.