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Crown Steam SCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Steam Coil — image 1 of 1
972-SCX106101201Crown Steam
Product specification

Crown Steam SCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Steam Coil

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The Crown Steam SCX-10-6-10 convection steamer is designed for high-volume kitchens with a 10-pan capacity, 6 & 10-gallon kettles, and premium stainless steel construction. Ideal for soups, stews, and sauces with a positive lock seal for safety and efficiency.

Key features

  • 01High-volume capacity: 2 kettles (6 & 10 gal) + 10 full-size steam pans for efficient batch cooking
  • 02Durable construction: 304 stainless steel exterior and 316 stainless steel interior with rust-resistant satin finish
  • 03Safety and efficiency: Positive lock and seal doors with spring release and gasket seal for consistent steaming
  • 04Versatile prep: Deck-mounted faucet valve and integral sink with swing nozzle for quick kettle filling and product washing
  • 05Easy maintenance: Drip trough connected to drain collects condensate, keeping your workspace clean

Description

The Crown Steam SCX-10-6-10 convection steamer is a high-performance, commercial-grade appliance built for high-volume kitchens that demand durability and efficiency. This versatile unit features a 60-inch stainless steel base with a cabinet design, housing a 6-gallon and 10-gallon kettle for cooking soups, stews, and sauces. The deck-mounted faucet valve and integral sink with swing nozzle streamline prep work, allowing you to fill kettles and wash products before steaming—saving time and reducing cleanup. Ideal for restaurants, catering operations, and large-scale foodservice, this steamer combines rugged construction with advanced functionality to meet the demands of professional kitchens. This convection steamer excels in both capacity and safety, with two compartments that each hold five 12-inch x 20-inch pans, totaling a 10-pan capacity. The doors feature a positive lock and seal mechanism with a spring release, ensuring consistent steaming conditions and preventing tampering. The drip trough connected to a drain efficiently collects condensate, keeping your workspace clean. Its rust-resistant 304 stainless steel exterior with a satin finish and 316 stainless steel interior ensures longevity, even in the harshest commercial environments. For high-volume operations, the Crown Steam SCX-10-6-10 is engineered to deliver consistent, high-quality results while maintaining efficiency. Its manual controls and steam coil heating system provide precise temperature control, making it perfect for batch cooking. The removable stainless steel pan supports and gasket-sealed doors add to its practicality and durability. Whether you're serving soups, sauces, or Vegetables, this steamer is a game-changer for kitchens that require both performance and reliability. Upgrade your equipment today and experience the difference in speed, safety, and quality.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Heat
Steam Coil
Height (in)
68.5
Hertz
60
Kettle Capacity
6 & 10 gal
No. of Compartments
2
No. of Kettles
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Voltage
120
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
60
Weight
1000.00

Details

  • 01(1) 6-gal. kettle and (1) 10-gal. kettle
  • 02Each compartment can hold (5) 12-in. x 20-in. pans
  • 03Rust-resistant, 304 stainless steel exterior with a satin finish
  • 041-piece, 316 stainless steel interior
  • 05Doors equipped with removable, stainless steel inner liner with a gasket seal that runs the full perimeter
  • 06Doors feature an outer liner made of 1-piece stainless steel
  • 07Positive lock and seal mechanism with spring release on the doors
  • 08Removable, stainless steel pan supports
  • 09Drip trough made of stainless steel and connected to a drain
  • 10Condensate is gathered in the trough when the doors are opened
  • 11Stainless steel control housing with a removable side panel
  • 12Independent controls for each compartment
  • 13Illuminated on/off power switches
  • 14Pilot ready and pilot cooking lights
  • 1560-min. timer is electric with an audible alarm
  • 1660-in.-wide base
  • 17Rust-resistant, stainless steel construction Doors are hinged and equipped with a magnetic latch 2. Deck-mounted faucet valve
  • 18Cooking chamber: 14 in. W x 21 in. D x 17 in. H
  • 19Overall: 60 in. W x 33 in. D x 68 1⁄2 in. H
  • 20120 V/50-60 Hz/1 ph
  • 21Southbend SCX10S610
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