SKU: 972-SCX10361201
Brand: Crown Steam
Crown Steam SCX-10-36 (10) Pan Convection Steamer - Cabinet, Steam Coil
The Crown Steam SCX-10-36 is a high-performance 10-pan convection steamer designed for high-volume commercial kitchens. Featuring durable stainless steel construction, independent compartment controls, and a 60-minute timer, it delivers consistent, high-quality steaming for professional cooking needs.
Key Features
- •High-Capacity 10-Pan Convection Steamer: Holds 5 full-size 12x20-inch pans per compartment, maximizing productivity in high-volume kitchens.
- •Stainless Steel Construction: Durable, hygienic, and commercial-grade build with exterior and interior stainless steel for longevity and easy cleaning.
- •Independent Compartment Controls: Each of the 2 compartments has its own manual controls with removable side panels for precise cooking adjustments.
- •60-Minute Timer with Audible Alert: Ensures consistent cooking with a built-in timer and loud alert, reducing monitoring time during busy shifts.
- •Boiler-Based Steam Generation: Provides optimal steam distribution for faster, more even cooking, ideal for proteins, vegetables, and seafood.
Starting from $39838.00/unit
Volume discounts available
Elevate your restaurant's efficiency and performance with the **Crown Steam SCX-10-36**, a premium **high-volume convection steamer** built for commercial kitchens. This **10-pan convection steamer** stands out with its **stainless steel construction**, ensuring durability and hygiene in demanding environments. Each of its **two cooking compartments** holds **five full-size 12-inch by 20-inch pans**, maximizing productivity without compromising on steam quality. The **independent controls per compartment** (with removable side panels) allow for precise cooking, while the **60-minute electric timer** with audible alerts ensures consistency and reduces the need for constant monitoring. Perfect for **restaurants, hotels, and large-scale catering operations**, this steamer delivers **boiler-based steam generation** for optimal heat distribution and faster cooking times.
Designed with **commercial kitchen efficiency** in mind, the Crown Steam SCX-10-36 features **stainless steel doors with positive lock and seal mechanisms**, halting operation when opened to retain heat and prevent condensation. The **integrated drip trough** catches condensate and connects to a drain, keeping your workspace clean. Its **60Hz, 1-phase** configuration ensures compatibility with standard commercial power setups, making it a seamless addition to your kitchen layout. Whether you're steaming proteins, vegetables, or delicate seafood, this **commercial steamer** delivers **restaurant-quality results** with minimal effort, helping you meet the demands of high-volume operations while maintaining **food safety and hygiene standards**.
Invest in a **commercial steamer** that combines **precision, durability, and performance**—choose the Crown Steam SCX-10-36 for your **restaurant equipment needs**. With **steam coil heat technology**, **manual controls**, and **stainless steel durability**, this unit is built to last and designed to streamline your cooking process. Order yours today and experience the difference in your kitchen's efficiency and output.