
972-SCX10361201Crown Steam
Crown Steam SCX-10-36 (10) Pan Convection Steamer - Cabinet, Steam Coil
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The Crown Steam SCX-10-36 is a high-performance 10-pan convection steamer designed for high-volume commercial kitchens. Featuring durable stainless steel construction, independent compartment controls, and a 60-minute timer, it delivers consistent, high-quality steaming for professional cooking needs.
Key features
- 01High-Capacity 10-Pan Convection Steamer: Holds 5 full-size 12x20-inch pans per compartment, maximizing productivity in high-volume kitchens.
- 02Stainless Steel Construction: Durable, hygienic, and commercial-grade build with exterior and interior stainless steel for longevity and easy cleaning.
- 03Independent Compartment Controls: Each of the 2 compartments has its own manual controls with removable side panels for precise cooking adjustments.
- 0460-Minute Timer with Audible Alert: Ensures consistent cooking with a built-in timer and loud alert, reducing monitoring time during busy shifts.
- 05Boiler-Based Steam Generation: Provides optimal steam distribution for faster, more even cooking, ideal for proteins, vegetables, and seafood.
Description
Elevate your restaurant's efficiency and performance with the **Crown Steam SCX-10-36**, a premium **high-volume convection steamer** built for commercial kitchens. This **10-pan convection steamer** stands out with its **stainless steel construction**, ensuring durability and hygiene in demanding environments. Each of its **two cooking compartments** holds **five full-size 12-inch by 20-inch pans**, maximizing productivity without compromising on steam quality. The **independent controls per compartment** (with removable side panels) allow for precise cooking, while the **60-minute electric timer** with audible alerts ensures consistency and reduces the need for constant monitoring. Perfect for **restaurants, hotels, and large-scale catering operations**, this steamer delivers **boiler-based steam generation** for optimal heat distribution and faster cooking times. Designed with **commercial kitchen efficiency** in mind, the Crown Steam SCX-10-36 features **stainless steel doors with positive lock and seal mechanisms**, halting operation when opened to retain heat and prevent condensation. The **integrated drip trough** catches condensate and connects to a drain, keeping your workspace clean. Its **60Hz, 1-phase** configuration ensures compatibility with standard commercial power setups, making it a seamless addition to your kitchen layout. Whether you're steaming proteins, vegetables, or delicate seafood, this **commercial steamer** delivers **restaurant-quality results** with minimal effort, helping you meet the demands of high-volume operations while maintaining **food safety and hygiene standards**. Invest in a **commercial steamer** that combines **precision, durability, and performance**—choose the Crown Steam SCX-10-36 for your **restaurant equipment needs**. With **steam coil heat technology**, **manual controls**, and **stainless steel durability**, this unit is built to last and designed to streamline your cooking process. Order yours today and experience the difference in your kitchen's efficiency and output.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Steam Coil
- Height (in)
- 68.5
- Hertz
- 60
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 36
- Weight
- 625.00
Details
- 012 cooking compartments
- 02Holds (5) 12-in. x 20-in. pans per compartment
- 03Interior and exterior are constructed of stainless steel
- 04Doors feature interior and exterior liners made of stainless steel
- 05Positive lock and seal mechanism with a spring release on the doors
- 06Stainless steel, removable pan supports
- 07Stainless steel drip trough catches condensate
- 08Drip trough is connected to a drain
- 09Each compartment has independent controls housed in stainless steel with a removable side panel
- 1060-min electric timer with an audible signal that alerts the user when the time is up
- 11Illuminated on/off switches
- 12Pilot cooking and pilot ready lights
- 13Cooking cycle halts when the door is opened and resumes when the door is closed
- 1436-in.-wide base
- 15Houses the steam coil boiler, which provides heat
- 16Boiler operates between 9 and 11 PSI
- 17Counter and boiler mountings are reinforced for strength
- 18Magnetic door latches ensure door remains closed
- 196-in. adjustable, stainless steel feet with 2 bullet feet on the front and 2 flanged feet on the rear
- 20Blowdown is automatic to limit debris buildup
- 21Standard split water line
- 22Cooking chamber: 14 in. W x 21 in. D x 17 in. H
- 23Overall: 36 in. W x 33 in. D x 68 1⁄2 in. H
- 24120 V/50-60 Hz/1 ph
- 25Southbend SCX10S36
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