
972-SCX101201Crown Steam
Crown Steam SCX-10-24 (10) Pan Convection Steamer - Cabinet, Steam Coil
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The Crown Steam SCX-10-24 is a high-capacity, commercial-grade convection steamer designed for high-volume kitchens. With dual compartments, 10-pan capacity, and durable stainless steel construction, it delivers consistent, high-quality results while meeting the demands of professional cooking.
Key features
- 01Dual compartments for high-volume cooking with capacity for 10 full-size 12-inch by 20-inch steam pans, maximizing efficiency in busy kitchens.
- 02304 stainless steel construction with a satin finish and one-piece 316 stainless steel cooking chamber for durability, corrosion resistance, and easy cleaning.
- 03Positive lock and seal mechanism on doors ensures energy efficiency, maintains consistent steam levels, and simplifies maintenance with removable pan supports and a stainless steel drip trough connected to a drain.
- 04Independent controls for each compartment, featuring an illuminated on/off switch and a 60-minute timer with an audible alarm for precise cooking without constant monitoring.
- 05Boiler-based steam generator provides rapid heating and even steam distribution, reducing wait times and improving workflow in high-volume commercial kitchens.
Description
The Crown Steam SCX-10-24 is a powerhouse in commercial kitchens, combining efficiency, durability, and precision to meet the needs of high-volume operations. Designed with two separate apartments, this convection steamer accommodates up to 10 full-size 12-inch by 20-inch steam pans, making it ideal for restaurants, hotels, and large-scale foodservice establishments. Its 304 stainless steel construction with a satin finish ensures longevity and resistance to corrosion, while the one-piece 316 stainless steel cooking chamber provides unmatched durability and easy cleaning. The doors feature a positive lock and seal mechanism, ensuring energy efficiency and maintaining consistent steam levels, while the removable pan supports and stainless steel drip trough simplify maintenance and hygiene. Each compartment has its own stainless steel control housing with an illuminated on/off switch and a 60-minute timer with an audible alarm, allowing for precise cooking control without the need for constant monitoring. This makes it perfect for busy kitchens where efficiency and reliability are paramount. Whether you're preparing large batches of steamed vegetables, meats, or seafood, the Crown Steam SCX-10-24 delivers consistent, high-quality results every time. Its boiler-based steam generator ensures rapid heating and even steam distribution, reducing wait times and improving workflow. For commercial kitchens prioritizing performance, durability, and ease of use, the Crown Steam SCX-10-24 is the ultimate choice for professional steam cooking.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Heat
- Steam Coil
- Height (in)
- 68.5
- Hertz
- 60
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 1
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 24
- Weight
- 575.00
Details
- 01Can hold (10) 12-in. x 20-in. pans
- 02304 stainless steel construction with a satin finish
- 031-piece, 316 stainless steel cooking chamber
- 042 doors with stainless steel inner and outer liners
- 05Doors feature a positive lock and seal mechanism with a spring release
- 06Removable pan supports made of rust-resistant stainless steel
- 07Stainless steel drip trough
- 08Drip trough is connected to a drain, so condensate is collected when the door is opened
- 09Separate, stainless steel control housing for each compartment with a removable side panel
- 10Each compartment features an illuminated on/off switch
- 11Pilot ready lights and pilot cooking lights notify the user of the compartment's operation
- 1260-min. electric timer features an audible signal
- 13Cooking cycle stops when the doors are opened and resumes when the doors are closed
- 14Contains steam coil boiler
- 15Steam boiler operates at 9-11 PSI
- 16Boiler controls include: pressure gauge, water level control, water gauge glass, safety high-limit pressure control, safety release valve, and operating pressure control
- 1724-in.-wide base
- 18Reinforced boiler and counter mountings
- 192 hinged doors with magnetic latches to ensure closure
- 206-in. stainless steel legs with adjustable front bullet feet and rear flanged feet
- 21Split water line is standard
- 22Automatic blowdown reduces sediment buildup
- 23Cooking chamber: 14 in. W x 21 in. D x 17 in. H
- 24Overall: 24 in. W x 33 in. D x 68 1⁄2 in. H
- 25120 V/50-60 Hz/1 ph
- 26Southbend SCX10S
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