Crown Steam SCDA-3 Electric Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph

Elevate your restaurant’s cooking efficiency and quality with the **Crown Steam SCDA-3 Electric Pressure Steamer**, a powerhouse built for high-volume kitchens. This **12-pan capacity pressure steamer** combines **dual-pressure operation** (pressure and pressureless in the top compartment), manual controls, and a **60-minute timer** for precise, consistent results. Whether you're steaming vegetables, proteins, or grains, this **commercial-grade steamer** ensures restaurant-quality performance with minimal effort. Designed for durability, the SCDA-3 features **stainless steel construction**, an **automatic boiler blowdown system** for efficiency, and a **water filter system** to maintain steam quality. Its **36-inch cabinet base** with **adjustable legs** (6-inch bullet feet in the front and flanged feet in the rear) provides stability, while its **33.78-inch depth and 68-inch height** make it a space-efficient yet robust addition to any commercial kitchen. The **electric power (115V/1ph, 690kW)** ensures reliable operation, making it ideal for professional culinary environments. For restaurants, hotels, or institutional kitchens, this **Crown Steam pressure steamer** is a **cost-effective, high-performance solution** that reduces manual labor, speeds up cooking, and maintains consistency. Its **12 full-size steam pan capacity** maximizes throughput, while features like **dual-pressure operation** and **automatic boiler blowdown** enhance efficiency and reduce downtime. Upgrade your kitchen with a **reliable, durable steamer** that delivers restaurant-grade results every time. **Order yours today** and experience the difference in your kitchen’s productivity and output.