Crown Steam SCDA-3 Electric Pressure Steamer w/ (12) Full Size Pan Capacity, 115v/1ph

Elevate your restaurant’s cooking efficiency and quality with the Crown Steam SCDA-3 Electric Pressure Steamer, a powerhouse built for high-volume kitchens. This 12-pan capacity pressure steamer combines dual-pressure operation (pressure and pressureless in the top compartment), manual controls, and a 60-minute timer for precise, consistent results. Whether you're steaming vegetables, proteins, or grains, this commercial-grade steamer ensures restaurant-quality performance with minimal effort.

Designed for durability, the SCDA-3 features stainless steel construction, an automatic boiler blowdown system for efficiency, and a water filter system to maintain steam quality. Its 36-inch cabinet base with adjustable legs (6-inch bullet feet in the front and flanged feet in the rear) provides stability, while its 33.78-inch depth and 68-inch height make it a space-efficient yet robust addition to any commercial kitchen. The electric power (115V/1ph, 690kW) ensures reliable operation, making it ideal for professional culinary environments.

For restaurants, hotels, or institutional kitchens, this Crown Steam pressure steamer is a cost-effective, high-performance solution that reduces manual labor, speeds up cooking, and maintains consistency. Its 12 full-size steam pan capacity maximizes throughput, while features like dual-pressure operation and automatic boiler blowdown enhance efficiency and reduce downtime. Upgrade your kitchen with a reliable, durable steamer that delivers restaurant-grade results every time. Order yours today and experience the difference in your kitchen’s productivity and output.