The Crown Steam SC-3 Electric Pressure Steamer is a high-performance commercial kitchen essential designed for restaurants and foodservice operations seeking efficient, high-volume steaming. With a 36-inch cabinet base and 14 full-size pan capacity, this unit features three independently controlled compartments, each with its own automatic timer for precision cooking. Ideal for busy kitchens, the SC-3 maximizes productivity with removable shelf supports and a slide-out shelf, making it easy to load and unload pans while maintaining workflow efficiency. Its durable stainless steel construction ensures long-lasting reliability, while the 6-inch legs with adjustable bullet feet (front) and flanged feet (rear) provide stability during operation. Perfect for high-volume applications, this electric steamer is built to handle demanding restaurant environments with ease, delivering consistent results and reducing manual labor. Invest in a steamer that combines functionality, durability, and efficiency—order the Crown Steam SC-3 today and streamline your kitchen operations.