Crown Steam SC-2 Electric Pressure Steamer w/ (14) Full Size Pan Capacity, 115v/1ph

The Crown Steam SC-2 Electric Pressure Steamer is a workhorse designed for high-volume commercial kitchens, offering 14 full-size pan capacity in a dual-compartment setup. Ideal for restaurants, catering operations, and foodservice businesses, this electric pressure steamer combines efficiency, durability, and precision to streamline your cooking process. With a steam coil-heated boiler and independent automatic timer controls, you can adjust cooking times per compartment, ensuring consistent results without compromising speed. Built with stainless steel construction, this unit is built to last, while its 6-inch adjustable legs (with bullet feet in the front and flanged feet in the rear) provide stability even in demanding environments. The removable shelf supports and slide-out shelf add flexibility for various steaming applications, making it a versatile addition to any professional kitchen.

What sets the Crown SC-2 apart is its high-capacity design, allowing you to steam large batches of food—whether it's vegetables, proteins, or grains—without slowing down production. The 115V/1ph power requirement and 460kW output ensure reliable performance, while the cabinet-style base keeps the unit neatly integrated into your kitchen layout. For restaurants prioritizing speed and efficiency without sacrificing quality, this pressure steamer is a game-changer. Whether you're outfitting a new kitchen or upgrading your existing equipment, the Crown Steam SC-2 delivers the precision, durability, and capacity that commercial kitchens demand.

Designed for high-volume operations, this Crown Steam model is perfect for restaurants, hotels, and large-scale foodservice businesses where consistency and throughput are critical. Its electric heat source provides even cooking, while the dual-compartment feature lets you steam multiple items simultaneously, saving time and energy. The stainless steel construction not only enhances durability but also ensures easy cleaning—a must-have in any commercial kitchen. With dimensions of 36" W x 33.88" D x 55.13" H, it fits seamlessly into most kitchen spaces while maximizing its steaming potential. Don’t let slow steaming hold your restaurant back—upgrade to the Crown Steam SC-2 for faster, more efficient, and more consistent results.