Crown Steam GMTS-40 40 gal. Tilt Skillet - Cabinet Base, Polished Pan, Strainer, Natural Gas - Image 1
SKU: 972-GMTS40NG
Brand: Crown Steam

Crown Steam GMTS-40 40 gal. Tilt Skillet - Cabinet Base, Polished Pan, Strainer, Natural Gas

The Crown Steam GMTS-40 is a 40-gallon tilt skillet designed for high-volume commercial kitchens, featuring durable stainless steel construction, a polished interior for easy cleaning, and a hydraulic lift system for precise cooking control.

Key Features

  • 40-gallon capacity for high-volume cooking, perfect for restaurant kitchens.
  • Durable stainless steel construction with a polished interior and coved corners for effortless cleaning.
  • Hydraulic lift system powered by a 1⁄2 HP electric motor for smooth, controlled tilting.
  • Spring-assisted hinged cover with a no-drip condensate guide to maintain a clean cooking environment.
  • Solid-state thermostat with a 100-450°F temperature range and electronic ignition for precise heat control.
Starting from $38699.00/unit

Volume discounts available

Elevate your restaurant's cooking efficiency with the Crown Steam GMTS-40, a 40-gallon tilt skillet built to handle the demands of high-volume kitchens. This professional-grade tilt skillet combines durable stainless steel construction with a polished interior featuring coved corners, ensuring easy cleaning and long-lasting performance. Its front-hinged, sloped pan design allows for controlled pouring, while the triple-ply cooking surface with a 3⁄8-inch aluminum core ensures even heat distribution across the entire cooking surface. Ideal for braising, roasting, and high-volume cooking, this tilt skillet is a must-have for commercial kitchens seeking precision and reliability. The hydraulic lift system, powered by a 1⁄2 HP electric motor, provides smooth tilting, while the spring-assisted hinged cover with a no-drip condensate guide maintains a clean cooking environment. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Crown Steam GMTS-40 delivers the durability, efficiency, and performance that professional chefs demand. Its solid-state thermostat with a temperature range of 100-450 degrees F and electronic ignition further enhance its functionality, making it a versatile addition to any commercial kitchen setup.