Crown Steam GDA-2 Gas Pressure Steamer w/ (8) Full Size Pan Capacity, Liquid Propane - Image 1
SKU: 972-GDA2LP
Brand: Crown Steam

Crown Steam GDA-2 Gas Pressure Steamer w/ (8) Full Size Pan Capacity, Liquid Propane

The Crown Steam GDA-2 is a versatile, high-capacity gas pressure steamer with 8 full-size pan capacity, dual-pressure operation, and 200,000 BTU efficiency—ideal for commercial kitchens demanding precision and performance.

Key Features

  • 8-full-size pan capacity with dual-pressure operation (pressure/pressureless modes) for versatile steaming applications
  • 200,000 BTU output with liquid propane operation, delivering high-efficiency steaming for commercial kitchens
  • Durable stainless steel construction with automatic blowdown and water filter systems for consistent performance
  • Manual controls with a 60-minute timer and electronic ignition for precise, reliable operation
  • Adjustable 6-inch legs with bullet (front) and flanged (rear) feet for stability and easy setup
Starting from $56557.00/unit

Volume discounts available

The Crown Steam GDA-2 is a powerhouse in commercial kitchen equipment, designed to meet the demands of high-volume operations with unmatched efficiency and versatility. This gas pressure steamer boasts an 8-full-size pan capacity, making it perfect for restaurants, hotels, and catering businesses that require rapid, consistent steaming. Its dual-pressure operation—pressure and pressureless modes in the top compartment—allows for flexible cooking, whether you're steaming vegetables, proteins, or specialty dishes. With 200,000 BTU of output, the GDA-2 delivers high-speed performance while maintaining energy efficiency, reducing operational costs over time. The unit’s durable stainless steel construction, automatic blowdown system, and water filter ensure long-lasting reliability, while the 6-inch adjustable legs with bullet and flanged feet provide stability and ease of setup. Perfect for commercial kitchens using liquid propane, this model combines precision, durability, and high output—making it a top choice for chefs and restaurant owners who prioritize performance and consistency.