The **Crown Steam GCX-2-6** is a **high-volume commercial convection steamer** built for restaurants and large-scale kitchens demanding efficiency, consistency, and reliability. This **gas-powered steamer** combines **two convection compartments** (capable of holding **six 12” x 20” full-size steam pans**) with a **6-gallon kettle**—perfect for preparing soups, sauces, and liquid-based dishes alongside your steamed items. Ideal for **high-volume operations**, this unit delivers **9-11 PSI steam pressure** with **electronic ignition** for quick, energy-efficient operation, ensuring perfect results without compromising performance. Its **automatic blowdown system** simplifies boiler maintenance, while **deck-mounted controls, a swing nozzle faucet, and removable stainless steel pan supports** enhance functionality and durability. Designed with **restaurant professionals** in mind, the GCX-2-6 features **60-minute timers with audible alarms**, a **full-perimeter gasket seal** for energy efficiency, and a **stainless steel drip trough** to manage condensate—making it a **must-have for commercial kitchens** prioritizing speed, precision, and longevity. Whether you're running a **fine-dining restaurant, catering service, or large institutional kitchen**, the **Crown Steam GCX-2-6** delivers **consistent, high-quality steam cooking** without the drawbacks of traditional steamers, helping you **streamline operations and maintain peak performance** under demanding conditions.