The Crown Steam GCX-2-6-6 convection steamer is a workhorse designed for high-volume commercial kitchens, combining two 6-gallon kettles and six full-size pan compartments in a single gas-powered unit. Built for efficiency, durability, and reliability, this convection steamer delivers consistent steam at 9-11 PSI, ensuring optimal cooking performance for restaurants, hotels, and cafeterias. Its stainless steel construction not only enhances durability but also simplifies maintenance, making it a long-term investment for busy kitchens. With features like electronic ignition for fast startup, an automatic blowdown system for boiler maintenance, and a 60-minute timer per compartment with an audible alarm, the GCX-2-6-6 streamlines workflow while maintaining food quality. Ideal for culinary professionals seeking high output with precision, this convection steamer is engineered to meet the demands of professional kitchens while offering ease of use and reliability.
This dual-kettle convection steamer is designed to handle the high-volume requirements of commercial kitchens, from fine dining to large-scale operations. The deck-mounted faucet valve with swing nozzle and integral sink ensures convenience, while removable pan supports and a stainless steel drip trough make cleaning a breeze. The full-perimeter gasket seal on the doors maintains energy efficiency, reducing steam loss and operating costs. Whether you're steaming vegetables, proteins, or delicate pastries, the Crown Steam GCX-2-6-6 delivers consistent results with minimal effort, making it a top choice for businesses that prioritize both performance and efficiency. Its manual controls and gas-powered operation (natural gas) offer versatility and reliability, ensuring it remains a staple in kitchens for years to come.