Designed for high-volume commercial kitchens, the Crown Steam GCX-2-10 (6) Pan / (1) Kettle Convection Steamer combines the efficiency of a 10-gallon kettle with two 3-pan compartments, delivering powerful steaming performance in a compact footprint. Ideal for restaurants, catering operations, and large-scale foodservice, this gas-powered unit maximizes output while maintaining superior control and consistency. Its stainless steel interior and exterior ensure durability and easy cleaning, while the deck-mounted faucet valve, swing nozzle, and integral sink streamline workflow. The automatic blowdown system and electronic ignition add to its reliability, making it a go-to choice for professional chefs seeking precision and efficiency in steam cooking. Whether you're preparing large batches of vegetables, proteins, or side dishes, the GCX-2-10 delivers consistent results with minimal effort. Its manual controls and 60-minute timer per compartment provide flexibility, while the stainless steel drip trough efficiently channels condensation away, keeping your kitchen clean and organized.