Crown Steam GCX-16 (16) Pan Convection Steamer - Cabinet, Natural Gas

The **Crown Steam GCX-16** is a **commercial-grade, natural gas convection steamer** designed for high-volume restaurant kitchens, cafeterias, and institutional foodservice operations. With **two compartments holding 16 full-sized pans (12-in. x 20-in.)**, this cabinet-style steamer delivers **even, high-efficiency steaming** while saving space and energy. Ideal for **par-cooking, thawing, or reheating** large batches of food, the GCX-16 combines **boiler-based steam generation** with **automatic blowdown** and **electronic ignition** for precision control, reducing manual labor and improving consistency. Built for **durability and hygiene**, this **gas-powered convection steamer** features a **stainless steel interior and exterior**, corrosion-resistant construction, and **removable pan supports** for easy cleaning. The **36-inch cabinet base** with **6-inch adjustable flanged feet** ensures stability and floor mounting flexibility, making it perfect for tight or high-traffic kitchens. The **60-minute timer per compartment** allows for batch processing, while the **water filter system** maintains water quality, reducing maintenance costs. Whether you're cooking **vegetables, meats, or seafood**, the GCX-16 delivers **restaurant-quality results** with **commercial reliability**. For **restaurants, hotels, and large-scale foodservice providers**, the Crown Steam GCX-16 is the **best commercial convection steamer** for high-volume operations. Its **energy-efficient boiler system**, **automated features**, and **spacious 16-pan capacity** make it a **must-have** for chefs prioritizing **speed, precision, and consistency**. Order yours today and **upgrade your kitchen’s efficiency** with Crown Steam’s industry-leading performance.