The **Crown Steam GCX-16 LP Convection Steamer** is a **high-volume, commercial-grade** solution for restaurants and foodservice operations demanding **consistent, high-quality steaming**. Built on a **36-inch cabinet base**, this **two-compartment convection steamer** accommodates **eight 12-inch by 20-inch pans per compartment**, making it ideal for busy kitchens needing **rapid, uniform steaming** without compromising efficiency. With **electronic ignition**, a **60-minute timer per compartment**, and an **automatic blowdown function**, this steamer ensures **minimal manual intervention** while maintaining peak performance. Its **stainless steel construction**—both interior and exterior—guarantees **durability and corrosion resistance**, even in high-moisture environments. The **removable pan supports and drip trough** simplify cleaning, while **split water lines and CSD-1 boiler controls** enhance operational flexibility. Whether you're a **fine-dining restaurant, catering business, or institutional kitchen**, the GCX-16 delivers **precision steaming** for proteins, vegetables, and more, helping you **meet high-volume demands without sacrificing quality**. Invest in a **commercial steamer** that combines **efficiency, reliability, and performance**—**upgrade your kitchen with Crown Steam today**.