
972-GCX16LPCrown Steam
Crown Steam GCX-16 (16) Pan Convection Steamer - Cabinet, Liquid Propane
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The Crown Steam GCX-16 is a high-performance, LP-powered convection steamer designed for commercial kitchens. Featuring 2 compartments with 8 pans each, electronic ignition, and automatic blowdown, it delivers efficient, high-volume steaming with stainless steel durability.
Key features
- 01High-volume capacity: **2 compartments** holding **8 x 12-in. x 20-in. pans each**—perfect for **restaurants and busy kitchens**
- 02LP-powered with **electronic ignition** for **instant, reliable startup** and **60-minute timer per compartment** for precise steaming
- 03Automatic blowdown function maintains **optimal performance** while **reducing manual maintenance**
- 04Durable **stainless steel construction** (interior & exterior) resists corrosion, ideal for **high-moisture commercial environments**
- 05Easy cleaning with **removable pan supports and stainless steel drip trough** for **condensate collection**
Description
The **Crown Steam GCX-16 LP Convection Steamer** is a **high-volume, commercial-grade** solution for restaurants and foodservice operations demanding **consistent, high-quality steaming**. Built on a **36-inch cabinet base**, this **two-compartment convection steamer** accommodates **eight 12-inch by 20-inch pans per compartment**, making it ideal for busy kitchens needing **rapid, uniform steaming** without compromising efficiency. With **electronic ignition**, a **60-minute timer per compartment**, and an **automatic blowdown function**, this steamer ensures **minimal manual intervention** while maintaining peak performance. Its **stainless steel construction**—both interior and exterior—guarantees **durability and corrosion resistance**, even in high-moisture environments. The **removable pan supports and drip trough** simplify cleaning, while **split water lines and CSD-1 boiler controls** enhance operational flexibility. Whether you're a **fine-dining restaurant, catering business, or institutional kitchen**, the GCX-16 delivers **precision steaming** for proteins, vegetables, and more, helping you **meet high-volume demands without sacrificing quality**. Invest in a **commercial steamer** that combines **efficiency, reliability, and performance**—**upgrade your kitchen with Crown Steam today**.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 62
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Total BTU
- 300000
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 36
- Weight
- 800.00
Details
- 012-compartment convection steamer accommodates (8) 12-in. x 20-in. pans each
- 02Stainless steel interior and exterior
- 03Electronic ignition system
- 04Automatic blowdown function
- 05Removable stainless steel pan supports
- 06Stainless steel drip trough for condensate collection
- 07CSD-1 boiler controls
- 08Water treatment system
- 09Split water lines
- 1060-minute timer per compartment
- 116-in. stainless steel legs with adjustable flanged feet
- 12Gas connection: 3⁄4-in. IPS supply line required
- 13Generator cold water: 3⁄8-in. O.D. tubing at 25-50 PSI
- 14Condensate cold water: 3⁄8-in. O.D. tubing at 25-50 PSI
- 15Drain: 2-in. IPS piped to open floor drain
- 1636 in. W x 33 in. D x 62 in. H
- 17Southbend GCX16LP
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