
972-GCX10610NGCrown Steam
Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Natural Gas
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The Crown Steam GCX-10-6-10 convection steamer combines 2 steaming compartments, 2 kettles (6 & 10 gal), and a durable stainless steel cabinet base. Perfect for high-volume restaurants needing gas-powered efficiency and space-saving design.
Key features
- 01Dual compartments with 5 full-size 12-inch steam pans each for high-volume steaming
- 022 integrated kettles (6 & 10 gallons) for versatile cooking of soups, sauces, and more
- 03Durable stainless steel construction built for long-lasting commercial kitchen use
- 04Gas-powered with electronic ignition and automatic blowdown for efficiency and safety
- 05Space-saving 60-inch cabinet base with deck-mounted faucet valve, swing nozzle, and integral sink
Description
Elevate your commercial kitchen's performance with the **Crown Steam GCX-10-6-10**, a versatile **gas-powered convection steamer** designed for high-volume restaurant operations. This **commercial steamer** features **dual compartments** that each accommodate **five full-size 12-inch steam pans**, while its integrated **dual-kettle system (6 & 10 gallons)** ensures seamless cooking for soups, sauces, and more. Built with **durable stainless steel construction**, this unit is engineered for longevity in demanding professional environments, making it a top choice for chefs and restaurant owners prioritizing efficiency and reliability. One of the standout features of this **gas convection steamer** is its **space-saving 60-inch cabinet base**, ideal for kitchens with limited floor space. The unit includes **electronic ignition, automatic blowdown**, and a **deck-mounted faucet valve with a swing nozzle and integral sink**—all designed to streamline workflow and reduce manual effort. Additionally, the **60-minute adjustable timer per compartment** allows precise control over steaming cycles, ensuring consistent results without the need for constant monitoring. With **removable pan supports and a drain trough**, cleaning and maintenance are quick, further enhancing its appeal for busy kitchens. Ideal for **restaurant equipment** needing **high-volume steaming capacity**, the Crown Steam GCX-10-6-10 delivers **gas-powered performance** without compromising on durability or functionality. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this **commercial convection steamer** offers the versatility, efficiency, and build quality that restaurant professionals demand. Don’t let limited space or workflow constraints hold you back—equip your kitchen with a steamer that delivers **unmatched performance** and reliability.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 72.5
- Kettle Capacity
- 6 & 10 gal
- No. of Compartments
- 2
- No. of Kettles
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Total BTU
- 250000
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 60
- Weight
- 1020.00
Details
- 01(1) 6-gal. kettle
- 02(1) 10-gal. kettle
- 032 steaming compartments
- 04Holds (5) 12-in. x 20-in. pans
- 05Stainless steel construction
- 06Electronic ignition
- 07Deck-mounted faucet valve with swing nozzle and integral sink
- 08Automatic blowdown function
- 0960-minute timer per compartment
- 10Removable pan supports and drain trough
- 11Steam flow halts when doors are opened
- 12Doors include full-perimeter gasket seal and condensate drip trough
- 13Boiler system with automatic water level control and pressure gauge
- 14Water treatment system
- 15Split water line and CSD-1 boiler controls
- 16Mounted on 6-in. stainless steel legs with adjustable flanged feet
- 17Gas inlet size: 3⁄4-in. IPS supply line required
- 18Gas connection: 3⁄4-in. IPS
- 19Steam take-off connection: 3⁄4-in. IPS (optional)
- 20Boiler feed water: 1⁄2-in. NPT at 25-50 psi
- 21Condensate cold water: 1⁄2-in. NPT at 25-50 psi
- 22Drain: 2-in. IPS piped to an open floor drain (no solid connection)
- 23Sink drain: 1 1⁄8-in. O.D. tubing
- 24Faucet hot water: 3⁄8-in. O.D. tubing at 25-50 psi
- 25Faucet cold water: 3⁄8-in. O.D. tubing at 25-50 psi
- 2660 in. W x 33 in. D x 72 1⁄2 in. H
- 27120 V/60 Hz/1 ph
- 28Southbend GCX10S610NG
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