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Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Natural Gas — image 1 of 1
972-GCX10610NGCrown Steam
Product specification

Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Natural Gas

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The Crown Steam GCX-10-6-10 convection steamer combines 2 steaming compartments, 2 kettles (6 & 10 gal), and a durable stainless steel cabinet base. Perfect for high-volume restaurants needing gas-powered efficiency and space-saving design.

Key features

  • 01Dual compartments with 5 full-size 12-inch steam pans each for high-volume steaming
  • 022 integrated kettles (6 & 10 gallons) for versatile cooking of soups, sauces, and more
  • 03Durable stainless steel construction built for long-lasting commercial kitchen use
  • 04Gas-powered with electronic ignition and automatic blowdown for efficiency and safety
  • 05Space-saving 60-inch cabinet base with deck-mounted faucet valve, swing nozzle, and integral sink

Description

Elevate your commercial kitchen's performance with the **Crown Steam GCX-10-6-10**, a versatile **gas-powered convection steamer** designed for high-volume restaurant operations. This **commercial steamer** features **dual compartments** that each accommodate **five full-size 12-inch steam pans**, while its integrated **dual-kettle system (6 & 10 gallons)** ensures seamless cooking for soups, sauces, and more. Built with **durable stainless steel construction**, this unit is engineered for longevity in demanding professional environments, making it a top choice for chefs and restaurant owners prioritizing efficiency and reliability. One of the standout features of this **gas convection steamer** is its **space-saving 60-inch cabinet base**, ideal for kitchens with limited floor space. The unit includes **electronic ignition, automatic blowdown**, and a **deck-mounted faucet valve with a swing nozzle and integral sink**—all designed to streamline workflow and reduce manual effort. Additionally, the **60-minute adjustable timer per compartment** allows precise control over steaming cycles, ensuring consistent results without the need for constant monitoring. With **removable pan supports and a drain trough**, cleaning and maintenance are quick, further enhancing its appeal for busy kitchens. Ideal for **restaurant equipment** needing **high-volume steaming capacity**, the Crown Steam GCX-10-6-10 delivers **gas-powered performance** without compromising on durability or functionality. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this **commercial convection steamer** offers the versatility, efficiency, and build quality that restaurant professionals demand. Don’t let limited space or workflow constraints hold you back—equip your kitchen with a steamer that delivers **unmatched performance** and reliability.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Gas Type
NG
Heat
Gas
Height (in)
72.5
Kettle Capacity
6 & 10 gal
No. of Compartments
2
No. of Kettles
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Total BTU
250000
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
60
Weight
1020.00

Details

  • 01(1) 6-gal. kettle
  • 02(1) 10-gal. kettle
  • 032 steaming compartments
  • 04Holds (5) 12-in. x 20-in. pans
  • 05Stainless steel construction
  • 06Electronic ignition
  • 07Deck-mounted faucet valve with swing nozzle and integral sink
  • 08Automatic blowdown function
  • 0960-minute timer per compartment
  • 10Removable pan supports and drain trough
  • 11Steam flow halts when doors are opened
  • 12Doors include full-perimeter gasket seal and condensate drip trough
  • 13Boiler system with automatic water level control and pressure gauge
  • 14Water treatment system
  • 15Split water line and CSD-1 boiler controls
  • 16Mounted on 6-in. stainless steel legs with adjustable flanged feet
  • 17Gas inlet size: 3⁄4-in. IPS supply line required
  • 18Gas connection: 3⁄4-in. IPS
  • 19Steam take-off connection: 3⁄4-in. IPS (optional)
  • 20Boiler feed water: 1⁄2-in. NPT at 25-50 psi
  • 21Condensate cold water: 1⁄2-in. NPT at 25-50 psi
  • 22Drain: 2-in. IPS piped to an open floor drain (no solid connection)
  • 23Sink drain: 1 1⁄8-in. O.D. tubing
  • 24Faucet hot water: 3⁄8-in. O.D. tubing at 25-50 psi
  • 25Faucet cold water: 3⁄8-in. O.D. tubing at 25-50 psi
  • 2660 in. W x 33 in. D x 72 1⁄2 in. H
  • 27120 V/60 Hz/1 ph
  • 28Southbend GCX10S610NG
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