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972-GCX10610LPCrown Steam
Product specification

Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Liquid Propane

Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Liquid Propane — image 1 of 1
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The Crown Steam GCX-10-6-10 is a high-performance 2-kettle convection steamer with dual compartments, electronic ignition, and 6-gallon/10-gallon kettles, designed for high-volume restaurant efficiency and durability.

Key features

  • 01Dual 6-gallon & 10-gallon kettle system with electronic ignition for reliable, high-volume steaming
  • 022 steamer compartments, each holding 5 full-size 12-inch pans—ideal for large batches of proteins, vegetables, and grains
  • 03LP gas-powered with automatic water level control, pressure gauge, and 60-minute timer per compartment for precise cooking
  • 04Deck-mounted faucet valve with swing nozzle and integral sink for efficient water management and cleanup
  • 05Stainless steel construction with adjustable flanged feet for durability and stability in commercial kitchens

Description

The Crown Steam GCX-10-6-10 is a high-volume commercial convection steamer engineered for restaurant kitchens that demand precision, efficiency, and durability. This 2-kettle steamer combines a 6-gallon and 10-gallon kettle system with two steamer compartments, each capable of holding five full-size 12-inch steam pans, making it ideal for busy kitchens cooking large batches of proteins, vegetables, and grains. Powered by LP gas, this cabinet-style steamer features electronic ignition, a deck-mounted faucet valve with a swing nozzle, and an integral sink for seamless operation. Its stainless steel construction ensures longevity, while adjustable flanged feet guarantee stability on the floor.

Designed for high-volume cooking, the Crown Steam GCX-10-6-10 delivers consistent steaming performance with automatic blowdown, a 60-minute timer per compartment, and steam flow that halts when doors are opened for safety. The automatic water level control and pressure gauge simplify maintenance, while the removable pan supports and drain trough streamline cleanup. With dual steamer compartments and two high-capacity kettles, this commercial convection steamer is perfect for restaurants, catering operations, and institutional kitchens that need reliable, high-speed steaming without compromising on quality.

For restaurant owners and chefs, the GCX-10-6-10 is a game-changer—balancing output, efficiency, and ease of use in a single unit. Whether you're steaming proteins, vegetables, or grains, this gas-powered convection steamer ensures uniform cooking while freeing up valuable kitchen space. Its cabinet base and integrated features make it a space-saving solution for modern commercial kitchens. Don’t let steaming slow down your operations—upgrade to the Crown Steam GCX-10-6-10 today and experience faster, smoother, and more consistent steaming for your menu.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Gas Type
LP
Heat
Gas
Height (in)
72.5
Kettle Capacity
6 & 10 gal
No. of Compartments
2
No. of Kettles
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Total BTU
250000
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
60
Weight
1020.00

Details

  • 01(1) 6-gal. kettle and (1) 10-gal. kettle
  • 022 compartments with 5-pan capacity each
  • 03Electronic ignition
  • 04Deck-mounted faucet valve with swing nozzle and integral sink
  • 05Automatic blowdown function
  • 0660-minute timer per compartment
  • 07Removable pan supports and drain trough
  • 08Steam flow halts when doors are opened
  • 09Doors include full-perimeter gasket seal and condensate drip trough
  • 10Boiler system with automatic water level control and pressure gauge
  • 11Water treatment system included
  • 12Split water line and CSD-1 boiler controls
  • 13Mounted on 6-in. stainless steel legs with adjustable flanged feet
  • 14Gas inlet size: 3⁄4-in. IPS supply line required
  • 15Gas connection: 3⁄4-in. IPS
  • 16Steam take-off connection: 3⁄4-in. IPS (optional)
  • 17Boiler feed water: 1⁄2-in. NPT at 25-50 psi
  • 18Condensate cold water: 1⁄2-in. NPT at 25-50 psi
  • 19Drain: 2-in. IPS piped to an open floor drain (no solid connection)
  • 20Sink drain: 1 1⁄8-in. O.D. tubing
  • 21Faucet hot water: 3⁄8-in. O.D. tubing at 25-50 psi
  • 22Faucet cold water: 3⁄8-in. O.D. tubing at 25-50 psi
  • 2360 in. W x 33 in. D x 72 1⁄2 in. H
  • 24120 V/60 Hz/1 ph
  • 25Southbend GCX10S610LP
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