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Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Liquid Propane — image 1 of 1
972-GCX10610LPCrown Steam
Product specification

Crown Steam GCX-10-6-10 (10) Pan / (2) Kettle Convection Steamer - Cabinet, Liquid Propane

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The Crown Steam GCX-10-6-10 is a high-performance 2-kettle convection steamer with dual compartments, electronic ignition, and 6-gallon/10-gallon kettles, designed for high-volume restaurant efficiency and durability.

Key features

  • 01Dual 6-gallon & 10-gallon kettle system with electronic ignition for reliable, high-volume steaming
  • 022 steamer compartments, each holding 5 full-size 12-inch pans—ideal for large batches of proteins, vegetables, and grains
  • 03LP gas-powered with automatic water level control, pressure gauge, and 60-minute timer per compartment for precise cooking
  • 04Deck-mounted faucet valve with swing nozzle and integral sink for efficient water management and cleanup
  • 05Stainless steel construction with adjustable flanged feet for durability and stability in commercial kitchens

Description

The **Crown Steam GCX-10-6-10** is a **high-volume commercial convection steamer** engineered for restaurant kitchens that demand precision, efficiency, and durability. This **2-kettle steamer** combines a **6-gallon and 10-gallon kettle system** with **two steamer compartments**, each capable of holding **five full-size 12-inch steam pans**, making it ideal for busy kitchens cooking large batches of proteins, vegetables, and grains. Powered by **LP gas**, this **cabinet-style steamer** features **electronic ignition**, a **deck-mounted faucet valve with a swing nozzle**, and an **integral sink** for seamless operation. Its **stainless steel construction** ensures longevity, while **adjustable flanged feet** guarantee stability on the floor. Designed for **high-volume cooking**, the Crown Steam GCX-10-6-10 delivers **consistent steaming performance** with **automatic blowdown**, a **60-minute timer per compartment**, and **steam flow that halts when doors are opened** for safety. The **automatic water level control** and **pressure gauge** simplify maintenance, while the **removable pan supports and drain trough** streamline cleanup. With **dual steamer compartments** and **two high-capacity kettles**, this **commercial convection steamer** is perfect for restaurants, catering operations, and institutional kitchens that need **reliable, high-speed steaming** without compromising on quality. For **restaurant owners and chefs**, the GCX-10-6-10 is a **game-changer**—balancing **output, efficiency, and ease of use** in a single unit. Whether you're steaming proteins, vegetables, or grains, this **gas-powered convection steamer** ensures **uniform cooking** while freeing up valuable kitchen space. Its **cabinet base** and **integrated features** make it a **space-saving solution** for modern commercial kitchens. Don’t let steaming slow down your operations—**upgrade to the Crown Steam GCX-10-6-10 today** and experience **faster, smoother, and more consistent steaming** for your menu.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Gas Type
LP
Heat
Gas
Height (in)
72.5
Kettle Capacity
6 & 10 gal
No. of Compartments
2
No. of Kettles
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Total BTU
250000
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
60
Weight
1020.00

Details

  • 01(1) 6-gal. kettle and (1) 10-gal. kettle
  • 022 compartments with 5-pan capacity each
  • 03Electronic ignition
  • 04Deck-mounted faucet valve with swing nozzle and integral sink
  • 05Automatic blowdown function
  • 0660-minute timer per compartment
  • 07Removable pan supports and drain trough
  • 08Steam flow halts when doors are opened
  • 09Doors include full-perimeter gasket seal and condensate drip trough
  • 10Boiler system with automatic water level control and pressure gauge
  • 11Water treatment system included
  • 12Split water line and CSD-1 boiler controls
  • 13Mounted on 6-in. stainless steel legs with adjustable flanged feet
  • 14Gas inlet size: 3⁄4-in. IPS supply line required
  • 15Gas connection: 3⁄4-in. IPS
  • 16Steam take-off connection: 3⁄4-in. IPS (optional)
  • 17Boiler feed water: 1⁄2-in. NPT at 25-50 psi
  • 18Condensate cold water: 1⁄2-in. NPT at 25-50 psi
  • 19Drain: 2-in. IPS piped to an open floor drain (no solid connection)
  • 20Sink drain: 1 1⁄8-in. O.D. tubing
  • 21Faucet hot water: 3⁄8-in. O.D. tubing at 25-50 psi
  • 22Faucet cold water: 3⁄8-in. O.D. tubing at 25-50 psi
  • 2360 in. W x 33 in. D x 72 1⁄2 in. H
  • 24120 V/60 Hz/1 ph
  • 25Southbend GCX10S610LP
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