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Crown Steam GCX-10-36 (10) Pan Convection Steamer - Cabinet, Natural Gas — image 1 of 1
972-GCX1036NGCrown Steam
Product specification

Crown Steam GCX-10-36 (10) Pan Convection Steamer - Cabinet, Natural Gas

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The Crown Steam GCX-10-36 is a high-capacity, dual-compartment convection steamer with 10-pan capacity, gas ignition, and automatic blowdown—perfect for commercial kitchens needing efficiency and durability.

Key features

  • 0110-pan capacity (5 pans per compartment) for high-volume restaurant steaming
  • 02Gas-fired 9-11 psi boiler with electronic ignition for reliable, efficient operation
  • 03Automatic blowdown and water level control for minimal maintenance
  • 04Dual 60-minute timers (one per compartment) for precise cooking control
  • 05Stainless steel construction with removable pan supports and built-in drain trough for durability and easy cleanup

Description

The **Crown Steam GCX-10-36** is a **high-performance gas convection steamer** designed for **commercial kitchens** and **restaurant equipment** that demand **speed, efficiency, and durability**. With **two compartments** each holding **five 12-inch by 20-inch full-size steam pans**, this unit delivers **high-volume steaming** in a **36-inch cabinet base**, making it ideal for **busy kitchens** where space and performance matter. Powered by a **9-11 psi gas-fired steam boiler**, the GCX-10-36 ensures **consistent, rapid steaming** while its **electronic ignition** and **60-minute timer per compartment** allow precise control over cooking times. The **automatic blowdown function** minimizes maintenance, while the **stainless steel construction** and **removable pan supports** enhance longevity. Whether you're running a **fine-dining restaurant, catering operation, or large-scale foodservice business**, this **commercial steamer** is built to meet demanding productivity requirements while maintaining **food quality and hygiene**. Its **full-perimeter gasket seal** and **condensate drip trough** ensure **energy efficiency** and **easy cleanup**, while the **automatic water level control** and **pressure gauge** add layers of convenience for operators. **Crown Steam** is a trusted name in **steam cooking equipment**, and the GCX-10-36 is engineered to be a **workhorse** in any professional kitchen—boosting output without compromising reliability. If you need a **high-capacity, gas-powered convection steamer** that delivers **restaurant-grade performance**, this is the solution for **high-volume cooking operations**.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Gas Type
NG
Heat
Gas
Height (in)
68.5
No. of Compartments
2
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Total BTU
250000
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
36
Weight
840.00

Details

  • 015-pan capacity per compartment
  • 02Gas-fired steam boiler rated at 9-11 psi
  • 03Electronic ignition
  • 04Automatic blowdown function
  • 0560-minute timer per compartment
  • 06Removable pan supports and drain trough
  • 07Steam flow halts when doors are opened
  • 08Doors include full-perimeter gasket seal and condensate drip trough
  • 09Boiler system with automatic water level control and pressure gauge
  • 10Water treatment system included
  • 11Split water line and CSD-1 boiler controls
  • 12Mounted on 6-in. stainless steel legs
  • 13Adjustable flanged feet
  • 14250,000 total BTU
  • 15Gas inlet size: 3⁄4-in. (IPS supply line required)
  • 16Steam return size: 3⁄4-in.
  • 17Boiler feed water: 1⁄2-in. NPT at 25-50 psi
  • 18Condensate cold water: 1⁄2-in. NPT at 25-50 psi
  • 19Drain: 2-in. IPS piped to an open floor drain (no solid connection)
  • 2036 in. W x 33 in. D x 68 1⁄5 in. H
  • 21115 V/60 Hz/1 ph
  • 22Southbend GCX10S36NG
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