The **Crown Steam GCX-10-36** is a **high-performance gas convection steamer** designed for **commercial kitchens** and **restaurant equipment** that demand **speed, efficiency, and durability**. With **two compartments** each holding **five 12-inch by 20-inch full-size steam pans**, this unit delivers **high-volume steaming** in a **36-inch cabinet base**, making it ideal for **busy kitchens** where space and performance matter. Powered by a **9-11 psi gas-fired steam boiler**, the GCX-10-36 ensures **consistent, rapid steaming** while its **electronic ignition** and **60-minute timer per compartment** allow precise control over cooking times. The **automatic blowdown function** minimizes maintenance, while the **stainless steel construction** and **removable pan supports** enhance longevity. Whether you're running a **fine-dining restaurant, catering operation, or large-scale foodservice business**, this **commercial steamer** is built to meet demanding productivity requirements while maintaining **food quality and hygiene**. Its **full-perimeter gasket seal** and **condensate drip trough** ensure **energy efficiency** and **easy cleanup**, while the **automatic water level control** and **pressure gauge** add layers of convenience for operators. **Crown Steam** is a trusted name in **steam cooking equipment**, and the GCX-10-36 is engineered to be a **workhorse** in any professional kitchen—boosting output without compromising reliability. If you need a **high-capacity, gas-powered convection steamer** that delivers **restaurant-grade performance**, this is the solution for **high-volume cooking operations**.