972-GCX1036NGCrown Steam
Crown Steam GCX-10-36 (10) Pan Convection Steamer - Cabinet, Natural Gas

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The Crown Steam GCX-10-36 is a high-capacity, dual-compartment convection steamer with 10-pan capacity, gas ignition, and automatic blowdown—perfect for commercial kitchens needing efficiency and durability.
Key features
- 0110-pan capacity (5 pans per compartment) for high-volume restaurant steaming
- 02Gas-fired 9-11 psi boiler with electronic ignition for reliable, efficient operation
- 03Automatic blowdown and water level control for minimal maintenance
- 04Dual 60-minute timers (one per compartment) for precise cooking control
- 05Stainless steel construction with removable pan supports and built-in drain trough for durability and easy cleanup
Description
The Crown Steam GCX-10-36 is a high-performance gas convection steamer designed for commercial kitchens and restaurant equipment that demand speed, efficiency, and durability. With two compartments each holding five 12-inch by 20-inch full-size steam pans, this unit delivers high-volume steaming in a 36-inch cabinet base, making it ideal for busy kitchens where space and performance matter. Powered by a 9-11 psi gas-fired steam boiler, the GCX-10-36 ensures consistent, rapid steaming while its electronic ignition and 60-minute timer per compartment allow precise control over cooking times. The automatic blowdown function minimizes maintenance, while the stainless steel construction and removable pan supports enhance longevity. Whether you're running a fine-dining restaurant, catering operation, or large-scale foodservice business, this commercial steamer is built to meet demanding productivity requirements while maintaining food quality and hygiene. Its full-perimeter gasket seal and condensate drip trough ensure energy efficiency and easy cleanup, while the automatic water level control and pressure gauge add layers of convenience for operators. Crown Steam is a trusted name in steam cooking equipment, and the GCX-10-36 is engineered to be a workhorse in any professional kitchen—boosting output without compromising reliability. If you need a high-capacity, gas-powered convection steamer that delivers restaurant-grade performance, this is the solution for high-volume cooking operations.
Specifications
- Manufacturer
- Crown Steam
- Application
- High Volume
- Base
- Cabinet
- Controls
- Manual
- Depth (in)
- 33
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 68.5
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Product
- Steamers
- Product Type
- Cooking Equipment
- Steam Generator
- Boiler-Based
- Steamer Type
- Convection
- Total BTU
- 250000
- Warranty
- 1-year Limited Parts & Labor
- Water Source
- Plumbed
- Width (in)
- 36
- Weight
- 840.00
Details
- 015-pan capacity per compartment
- 02Gas-fired steam boiler rated at 9-11 psi
- 03Electronic ignition
- 04Automatic blowdown function
- 0560-minute timer per compartment
- 06Removable pan supports and drain trough
- 07Steam flow halts when doors are opened
- 08Doors include full-perimeter gasket seal and condensate drip trough
- 09Boiler system with automatic water level control and pressure gauge
- 10Water treatment system included
- 11Split water line and CSD-1 boiler controls
- 12Mounted on 6-in. stainless steel legs
- 13Adjustable flanged feet
- 14250,000 total BTU
- 15Gas inlet size: 3⁄4-in. (IPS supply line required)
- 16Steam return size: 3⁄4-in.
- 17Boiler feed water: 1⁄2-in. NPT at 25-50 psi
- 18Condensate cold water: 1⁄2-in. NPT at 25-50 psi
- 19Drain: 2-in. IPS piped to an open floor drain (no solid connection)
- 2036 in. W x 33 in. D x 68 1⁄5 in. H
- 21115 V/60 Hz/1 ph
- 22Southbend GCX10S36NG
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