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Crown Steam GCX-10-10 (10) Pan / (1) Kettle Convection Steamer - Cabinet, Natural Gas — image 1 of 1
972-GCX1010NGCrown Steam
Product specification

Crown Steam GCX-10-10 (10) Pan / (1) Kettle Convection Steamer - Cabinet, Natural Gas

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The Crown Steam GCX-10-10 is a high-capacity convection steamer with a 10-gallon kettle, designed for commercial kitchens. It features stainless steel construction, digital controls, and dual compartments for efficient, high-volume cooking.

Key features

  • 01High-Capacity Design: 2 compartments with 10-gallon kettle, each holding 5 full-size 12x20-inch steam pans for maximum output
  • 02Durable Stainless Steel Construction: Built for longevity with a reinforced boiler mount and drip trough for condensate collection
  • 03Precision Cooking: Digital controls with 60-minute timers per compartment for consistent, efficient steaming
  • 04Convenient Features: Deck-mounted faucet valve, swing nozzle, and integral sink with common drain for seamless operation
  • 05Maintenance-Friendly: Automatic blowdown system and included water treatment system to minimize downtime

Description

Elevate your restaurant's cooking efficiency with the **Crown Steam GCX-10-10**, a premium **commercial convection steamer** built for high-volume kitchens. This **10-gallon kettle steamer** combines two compartments, each fitting five **full-size 12x20-inch steam pans**, ensuring maximum capacity without compromising quality. Ideal for bustling restaurants, catering services, or large-scale food production, this **natural gas steamer** delivers consistent, precise steam cooking with a **60-minute timer per compartment** and an **automatic blowdown system** for effortless operation. Crafted from **durable stainless steel**, the GCX-10-10 features **deck-mounted faucet valves, a swing nozzle, and an integral sink with a common drain**—designed for convenience and hygiene. The **removable pan supports** and **stainless steel drip trough** minimize maintenance, while the **water treatment system** keeps your equipment running smoothly. The **cabinet base with reinforced boiler mountings** and **adjustable flanged feet** ensure stability, making it a reliable workhorse for any commercial kitchen. Why choose the Crown Steam GCX-10-10? It’s not just another **commercial convection steamer**—it’s a **game-changer for efficiency, durability, and performance**. Whether you're producing large batches of steamed sides, proteins, or desserts, this unit delivers **consistent results with minimal effort**. Invest in a **high-volume steamer** that keeps up with demand while maintaining the quality your customers expect. **Order yours today and experience the Crown Steam difference**. **Key benefits:** - **Dual 10-gallon kettle & 2 compartments** for maximum output - **Stainless steel construction** for longevity and hygiene - **Digital controls with 60-minute timers** for precision cooking - **Automatic blowdown system** for effortless maintenance - **Integral sink & common drain** for convenience - **Water treatment system** included to protect your investment

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Gas Type
NG
Heat
Gas
Height (in)
72.5
Kettle Capacity
10 gal
No. of Compartments
2
No. of Kettles
1
Pan Capacity
10 or More Pans
Pan Type
Full Size Steam Pans
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Total BTU
250000
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
48
Weight
1020.00

Details

  • 012 compartments with (1) 10-gal. kettle
  • 02Each compartment holds (5) 12 in. x 20 in. pans
  • 03Constructed of stainless steel
  • 04Deck-mounted faucet valve and swing nozzle
  • 05Integral sink with common drain
  • 06Removable stainless steel pan supports
  • 07Stainless steel drip trough to collect condensate
  • 08Water treatment system included
  • 09Cabinet base with angled frame and reinforced boiler mountings
  • 106-in. legs with adjustable flanged feet
  • 11Digital controls for precision cooking
  • 1260-min. timer per compartment
  • 13Automatic blowdown system
  • 1448 in. W x 33 in. D x 72 1⁄2 in. H
  • 15115 V/60 Hz/1 ph
  • 16Powered by natural gas (can be converted to LP gas)
  • 17Southbend GCX10S10NG
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