The **Crown Steam ES-40 40-gallon tilt skillet** is a workhorse for commercial kitchens, designed to handle high-volume cooking with precision and durability. Its **10-gauge 304 stainless steel pan** ensures heat distribution and longevity, while **etched gallon markings** allow for accurate ingredient measurements—critical for consistent results in large-batch cooking. Whether you're preparing **stews, braised dishes, or burgers**, this **208V/3-phase electric skillet** delivers even, professional-grade performance. The **open base** promotes airflow, reducing condensation, while the **removable lip strainer** simplifies cleanup, making this a must-have for cafeterias, restaurants, and institutional kitchens. Built with a **heavy-duty welded frame**, **spring-assist cover**, and **self-contained gear box tilt mechanism**, this floor model skillet is engineered for durability and ease of use. Its **adjustable feet** ensure stability, and the **1-year limited warranty** provides peace of mind for restaurant owners investing in premium equipment. If you need a **reliable, high-capacity tilt skillet** for your commercial kitchen, the Crown Steam ES-40 sets the standard for performance, efficiency, and build quality.