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SKU: 972-EP802083
Brand: Crown Steam
Crown Steam EP-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph
The Crown Steam EP-80 is a high-performance 80-gallon steam kettle with a 2/3-jacketed design for even steam distribution, ideal for commercial kitchens. Features thermostatic control, stainless steel construction, and a 1-year warranty.
Key Features
- •80-gallon capacity with 2/3-jacketed design for even steam distribution, ideal for large-scale cooking.
- •Thermostatic control system for precise temperature adjustments, ensuring consistent cooking results.
- •Stainless steel construction with corrosion resistance for durability in high-use commercial kitchens.
- •2-inch draw-off valve with perforated strainer for controlled liquid removal, reducing spillage and mess.
- •Spring-assisted hinged cover and pedestal base for smooth operation and stability, minimizing kitchen staff fatigue.
Starting from $32986.00/unit
Volume discounts available
The Crown Steam EP-80 is a heavy-duty, stationary 80-gallon steam kettle engineered for large-scale commercial kitchens. Its 2/3-jacketed design ensures even steam distribution, while the thermostatic control system allows for precise temperature adjustments—critical for consistent cooking results in high-volume environments. Built with durable stainless steel, this unit resists corrosion and enhances longevity, making it a reliable choice for professional culinary applications. The 2-inch draw-off valve with a perforated strainer enables controlled liquid removal, while the spring-assisted hinged cover ensures smooth operation, reducing fatigue for kitchen staff. With a pedestal base for stability and a dedicated faucet bracket, the EP-80 is designed for efficiency and functionality in busy kitchens. Its 208V/3ph power configuration and 60 Hz compatibility make it suitable for most commercial power setups, while the 1-year limited warranty on parts and labor, plus a 10-year hemisphere warranty, provides peace of mind for restaurant owners. Whether for hotels, catering services, or institutional kitchens, the Crown Steam EP-80 delivers performance, durability, and precision—key requirements for professional steam cooking equipment.