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Crown Steam EP-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 1
972-EP802083Crown Steam
Product specification

Crown Steam EP-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

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The Crown Steam EP-80 is a high-performance 80-gallon steam kettle with a 2/3-jacketed design for even steam distribution, ideal for commercial kitchens. Features thermostatic control, stainless steel construction, and a 1-year warranty.

Key features

  • 0180-gallon capacity with 2/3-jacketed design for even steam distribution, ideal for large-scale cooking.
  • 02Thermostatic control system for precise temperature adjustments, ensuring consistent cooking results.
  • 03Stainless steel construction with corrosion resistance for durability in high-use commercial kitchens.
  • 042-inch draw-off valve with perforated strainer for controlled liquid removal, reducing spillage and mess.
  • 05Spring-assisted hinged cover and pedestal base for smooth operation and stability, minimizing kitchen staff fatigue.

Description

The Crown Steam EP-80 is a heavy-duty, stationary 80-gallon steam kettle engineered for large-scale commercial kitchens. Its 2/3-jacketed design ensures even steam distribution, while the thermostatic control system allows for precise temperature adjustments—critical for consistent cooking results in high-volume environments. Built with durable stainless steel, this unit resists corrosion and enhances longevity, making it a reliable choice for professional culinary applications. The 2-inch draw-off valve with a perforated strainer enables controlled liquid removal, while the spring-assisted hinged cover ensures smooth operation, reducing fatigue for kitchen staff. With a pedestal base for stability and a dedicated faucet bracket, the EP-80 is designed for efficiency and functionality in busy kitchens. Its 208V/3ph power configuration and 60 Hz compatibility make it suitable for most commercial power setups, while the 1-year limited warranty on parts and labor, plus a 10-year hemisphere warranty, provides peace of mind for restaurant owners. Whether for hotels, catering services, or institutional kitchens, the Crown Steam EP-80 delivers performance, durability, and precision—key requirements for professional steam cooking equipment.

Specifications

Manufacturer
Crown Steam
Base
Pedestal
Capacity (gallons)
80
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
360.00

Details

  • 012⁄3-jacketed design
  • 02Stainless steel construction
  • 0380-gal. capacity
  • 04Thermostatic control
  • 052-in. draw-off valve
  • 06Perforated strainer
  • 07Spring-assisted hinged cover
  • 08208 V/60 Hz/3 ph
  • 09AccuTemp ACEP802083
  • 10AccuTemp ACEP802401
  • 11AccuTemp ACEP802403
  • 12AccuTemp ACEP802081
  • 13AccuTemp ACEP802201
  • 14AccuTemp ACEP802203
  • 15Southbend KEPS802083
  • 16Southbend KEPS802403
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