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Crown Steam EP-60F 60 gal. Steam Kettle - Stationary, Full Jacket, 208v/3ph — image 1 of 1
972-EP60F2083Crown Steam
Product specification

Crown Steam EP-60F 60 gal. Steam Kettle - Stationary, Full Jacket, 208v/3ph

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The Crown Steam EP-60F 60-gallon stationary steam kettle delivers high-capacity cooking with full-jacketed efficiency, thermostatic control, and durable stainless steel construction. Perfect for commercial kitchens.

Key features

  • 0160-gallon full-jacketed design for even heat distribution and energy efficiency in high-capacity commercial cooking
  • 02Thermostatic control system ensures precise temperature regulation (±3°F) for consistent, high-quality results
  • 03Durable stainless steel construction with corrosion resistance, built to withstand daily use in demanding kitchens
  • 042-inch draw-off valve with perforated strainer and spring-assisted hinged cover for easy, controlled liquid removal
  • 051-year limited parts & labor warranty + 10-year hemisphere warranty, providing long-term protection for your investment

Description

Elevate your commercial kitchen's performance with the **Crown Steam EP-60F 60-gallon full-jacket steam kettle**, designed for high-volume operations that demand precision, durability, and efficiency. This **208V/3-phase stationary kettle** features a **full-jacketed design** to ensure even heat distribution, maintaining consistent steam temperature for perfect cooking results every time. Built with **stainless steel construction**, it resists corrosion and stands up to the demands of professional kitchens, while the **thermostatic control system** allows for exact temperature regulation, reducing the risk of overcooking or uneven results. The **2-inch draw-off valve with a perforated strainer** and **spring-assisted hinged cover** add convenience, making liquid removal and kettle access smooth and effortless—a critical feature for busy commercial kitchens. This **stationary steam kettle** is ideal for restaurants, hotels, and large-scale foodservice operations requiring **60-gallon capacity** without the need for tilting. Its **pedestal base** ensures stability, while the **faucet bracket** provides dedicated water access, streamlining workflow. With a **1-year limited parts and labor warranty** and an **extended 10-year hemisphere warranty**, Crown Steam stands behind its quality, giving you peace of mind on your investment. Whether you're outfitting a new kitchen or upgrading an existing one, the **Crown Steam EP-60F** combines **commercial-grade durability, energy efficiency, and precise control**—making it a top choice for chefs and kitchen managers prioritizing performance and reliability. For restaurants focused on consistency, speed, and longevity, this **full-jacket steam kettle** is a game-changer. Its ability to handle large batches without compromising quality or temperature stability sets it apart from basic models. Plus, the **electric design (208V/60Hz/3-phase)** makes it a versatile addition to energy-efficient commercial kitchens. Upgrade your steam cooking setup today and experience the difference in productivity and consistency.

Specifications

Manufacturer
Crown Steam
Base
Pedestal
Capacity (gallons)
60
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
305.00

Details

  • 01Full-jacketed design
  • 02Stainless steel construction
  • 0360-gal. capacity
  • 04Thermostatic control
  • 052-in. draw-off valve
  • 06Perforated strainer
  • 07Spring-assisted hinged cover
  • 08208 V/60 Hz/3 ph
  • 09AccuTemp ACEP60F2083
  • 10AccuTemp ACEP60F2203
  • 11AccuTemp ACEP60F2403
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