Crown Steam EP-60 60 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

The **Crown Steam EP-60 60-gallon stationary steam kettle** is built for commercial kitchens that demand precision, durability, and efficiency. With a **thermostatic control system**, this **2/3 jacket design** ensures uniform heat distribution, maintaining consistent steam quality across its 60-gallon capacity. Ideal for large-scale food preparation, this **stationary steam kettle** features a **stainless steel construction** that resists corrosion and withstands the demands of high-volume kitchens. The **2-inch draw-off valve with a perforated strainer** allows for controlled liquid removal, while the **spring-assisted hinged cover** ensures smooth, secure access. Its **pedestal base** provides stability, and the **faucet bracket** adds convenience for water access. Whether you're steaming proteins, vegetables, or soups, the EP-60 delivers **consistent performance** with **electric heating (208V/60 Hz/3-phase)** and a **1-year limited warranty** on parts and labor, plus a **10-year hemisphere warranty** for added peace of mind. Designed for **commercial kitchens**, this **floor model steam kettle** is a must-have for restaurants, hotels, and catering operations seeking **reliable, high-capacity steam cooking solutions**.