Crown Steam EP-60 60 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

The Crown Steam EP-60 60-gallon stationary steam kettle is built for commercial kitchens that demand precision, durability, and efficiency. With a thermostatic control system, this 2/3 jacket design ensures uniform heat distribution, maintaining consistent steam quality across its 60-gallon capacity. Ideal for large-scale food preparation, this stationary steam kettle features a stainless steel construction that resists corrosion and withstands the demands of high-volume kitchens. The 2-inch draw-off valve with a perforated strainer allows for controlled liquid removal, while the spring-assisted hinged cover ensures smooth, secure access. Its pedestal base provides stability, and the faucet bracket adds convenience for water access. Whether you're steaming proteins, vegetables, or soups, the EP-60 delivers consistent performance with electric heating (208V/60 Hz/3-phase) and a 1-year limited warranty on parts and labor, plus a 10-year hemisphere warranty for added peace of mind. Designed for commercial kitchens, this floor model steam kettle is a must-have for restaurants, hotels, and catering operations seeking reliable, high-capacity steam cooking solutions.