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Crown Steam EP-30 30 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 1
972-EP302083Crown Steam
Product specification

Crown Steam EP-30 30 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

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The Crown Steam EP-30 is a premium 30-gallon stationary steam kettle with thermostatic control, 2/3-jacketed design, and stainless steel construction for precise, durable steam cooking in professional kitchens. Perfect for high-volume restaurant operations.

Key features

  • 01Precision temperature control with thermostatic system for consistent steam cooking performance
  • 022/3-jacketed design ensures even steam distribution, ideal for large-volume restaurant operations
  • 03Durable stainless steel construction with corrosion resistance for long-term reliability
  • 042-inch draw-off valve with perforated strainer for controlled liquid removal, maintaining workflow efficiency
  • 05Counterbalanced hinged cover, pedestal base, and faucet bracket for stability and convenience in professional kitchens

Description

The **Crown Steam EP-30 30-gallon steam kettle** is a workhorse for commercial kitchens, delivering **precise temperature control** and **consistent steam distribution** thanks to its **2/3-jacketed design**. Built with **durable stainless steel**, this **stationary, 208V/3ph** kettle ensures long-lasting performance while meeting the demands of high-volume restaurant operations. Its **thermostatic control system** provides exact temperature regulation, while the **counterbalanced hinged cover** and **2-inch draw-off valve with a perforated strainer** make operation smooth and efficient. Designed with professional kitchens in mind, the **pedestal base** offers stability, and the **faucet bracket** provides convenient water access—ideal for **steam table applications, buffets, or large-scale catering**. With a **1-year limited parts & labor warranty** and a **10-year hemisphere warranty**, this **commercial-grade steam kettle** is built to last, making it a smart investment for businesses prioritizing **reliability, efficiency, and durability**. Whether you're outfitting a **fine-dining restaurant, hotel, or institutional kitchen**, the Crown Steam EP-30 delivers **superior steam cooking performance** with minimal maintenance, ensuring **consistent results** every time.

Specifications

Manufacturer
Crown Steam
Base
Pedestal
Capacity (gallons)
30
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
190.00

Details

  • 0130-gal. capacity
  • 022⁄3-jacketed construction
  • 03Stainless steel construction
  • 042-in. draw-off valve
  • 05Perforated strainer
  • 06Counterbalanced hinged cover
  • 07Thermostatic control
  • 08208 V/60 Hz/3 ph
  • 09AccuTemp ACEP302081
  • 10AccuTemp ACEP302083
  • 11AccuTemp ACEP302201
  • 12AccuTemp ACEP302203
  • 13AccuTemp ACEP302401
  • 14AccuTemp ACEP302403
  • 15Southbend KEPS302083
  • 16Southbend KEPS302401
  • 17Southbend KEPS302403
  • 18Southbend KEPS302081
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