Crown Steam EP-25 25 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

Elevate your commercial kitchen with the Crown Steam EP-25 25-gallon steam kettle, designed for precision and durability. This 2/3-jacketed, 208V/3ph stationary kettle ensures even heat distribution across its spacious 25-gallon capacity, making it ideal for high-volume restaurants and catering operations. The thermostatic control system allows for accurate temperature adjustments, while the stainless steel construction resists corrosion and withstands the demands of professional cooking environments. Built with a pedestal base for stability, a faucet bracket for dedicated water access, and a counterbalanced hinged cover for smooth operation, this kettle is engineered for efficiency. Its 2-inch draw-off valve with a perforated strainer ensures quick and clean liquid removal, keeping workflows seamless during peak service. Whether you're preparing risotto, soups, or large batches of sauces, the Crown Steam EP-25 combines performance, reliability, and ease of use—making it a must-have for any commercial kitchen.