Elevate your commercial kitchen's performance with the Crown Steam EP-20F 20-gallon steam kettle, designed for precision and durability. This stationary, full-jacketed steam kettle features a thermostatic control system that ensures consistent heat distribution across its 20-gallon capacity, making it perfect for large-scale steam cooking applications. The stainless steel construction provides exceptional corrosion resistance, while the 2-inch draw-off valve with a perforated strainer allows for controlled liquid removal without disruption. Built with a sturdy pedestal base for stability, this unit also includes a faucet bracket for dedicated water access, streamlining workflow in busy kitchens. Whether you're preparing soups, stocks, or other steam-cooked dishes, the EP-20F delivers consistent results, reducing waste and improving efficiency. Its counterbalanced hinged cover ensures smooth operation, adding to its reliability. Powered by 208V/3ph/60Hz, this floor model is built to withstand the demands of commercial kitchens while offering a 1-year limited parts and labor warranty, along with a 10-year hemisphere warranty for added peace of mind. For restaurants, hotels, or catering operations seeking a high-performance steam kettle, the Crown Steam EP-20F is the ideal investment for both quality and durability.