Crown Steam EP-20 20 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph - Image 1
1 / 2
SKU: 972-EP202083
Brand: Crown Steam

Crown Steam EP-20 20 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

The Crown Steam EP-20 20-gal. stationary steam kettle delivers precision, durability, and efficiency with a 2/3 jacketed design, stainless steel construction, and thermostatic control. Ideal for high-volume commercial kitchens.

Key Features

  • 20-gallon capacity with **pedestal base** for stable, high-volume steam cooking—ideal for **hotels, catering, and large-scale foodservice** operations.
  • **2/3 jacketed design** ensures even steam distribution and energy efficiency, reducing operational costs while maintaining cooking consistency.
  • **Stainless steel construction** with **thermostatic control** delivers **precise temperature regulation** and corrosion resistance for long-term durability.
  • **2-inch draw-off valve** with **perforated strainer** enables **controlled liquid drainage**, while the **faucet bracket** provides dedicated water access for convenience.
  • **208V/3-phase electric** with **60Hz power**—compatible with commercial kitchens requiring high-performance steam solutions.
Starting from $18926.00/unit

Volume discounts available

Elevate your restaurant's cooking efficiency with the **Crown Steam EP-20 20-gallon stationary steam kettle**, a premium choice for professional kitchens demanding reliability and performance. Designed with a **2/3 jacketed structure**, this **208V/3-phase electric kettle** ensures even steam distribution, allowing for consistent cooking results while minimizing energy waste. Its **stainless steel construction** resists corrosion and corrosion, making it built to withstand the rigors of a **commercial kitchen environment**—ideal for high-volume establishments like hotels, catering services, and large-scale foodservice operations. The **thermostatic control** provides precise temperature regulation, while the **counterbalanced hinged cover** ensures easy operation, even during frequent use. Perfect for bulk cooking needs, the EP-20’s **20-gallon capacity** and **pedestal base** offer stability and space efficiency, making it a staple for operations requiring large-scale steam cooking solutions. With a **1-year limited parts & labor warranty** and a **10-year hemispheric warranty**, this stationary steam kettle combines **durability, precision, and long-term value**—making it a top-tier investment for any professional kitchen.