Crown Steam EP-20 20 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

Elevate your restaurant's cooking efficiency with the **Crown Steam EP-20 20-gallon stationary steam kettle**, a premium choice for professional kitchens demanding reliability and performance. Designed with a **2/3 jacketed structure**, this **208V/3-phase electric kettle** ensures even steam distribution, allowing for consistent cooking results while minimizing energy waste. Its **stainless steel construction** resists corrosion and corrosion, making it built to withstand the rigors of a **commercial kitchen environment**—ideal for high-volume establishments like hotels, catering services, and large-scale foodservice operations. The **thermostatic control** provides precise temperature regulation, while the **counterbalanced hinged cover** ensures easy operation, even during frequent use. Perfect for bulk cooking needs, the EP-20’s **20-gallon capacity** and **pedestal base** offer stability and space efficiency, making it a staple for operations requiring large-scale steam cooking solutions. With a **1-year limited parts & labor warranty** and a **10-year hemispheric warranty**, this stationary steam kettle combines **durability, precision, and long-term value**—making it a top-tier investment for any professional kitchen.