Crown Steam EP-100 100 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

Designed for high-volume commercial kitchens, the Crown Steam EP-100 100-gallon steam kettle is the ultimate solution for restaurants, hotels, and catering operations needing reliable, efficient steam cooking. Its 2/3-jacketed design ensures even heat distribution, while the thermostatic control allows for precise temperature regulation—critical for maintaining consistency in dishes like soups, sauces, and risotto. Built with heavy-duty stainless steel, this stationary kettle resists corrosion and stands up to the demands of professional environments. The pedestal base provides stability, while the 2-inch draw-off valve with a perforated strainer makes liquid removal effortless. Ideal for operations requiring bulk steam cooking, the Crown Steam EP-100 combines durability, efficiency, and advanced features to streamline workflow and improve productivity. With a 1-year limited parts and labor warranty plus a 10-year hemisphere warranty, it’s a long-term investment that pays off in performance and reliability.