Crown Steam EMTS-40 40 gal. Tilt Skillet - Cabinet Base, Polished Pan, Strainer, 208v/3ph

Designed for high-volume commercial kitchens, the Crown Steam EMTS-40 40-gallon tilt skillet is a robust, versatile solution for braising, frying, and steaming. Its electric hydraulic lift ensures effortless operation, while the stainless steel construction provides long-lasting durability in demanding environments. The removable pour strainer facilitates controlled draining, making it ideal for busy restaurant kitchens where efficiency is paramount. With a 40-gallon capacity and 208V/3ph power, this tilt skillet is built to handle the toughest cooking challenges while maintaining precision and control. The spring-assisted cover further enhances usability, reducing operator fatigue during heavy use. Whether you're outfitting a new commercial kitchen or upgrading existing equipment, the Crown Steam EMTS-40 offers unmatched performance, reliability, and ease of use—making it a top choice for professional chefs and restaurant owners.