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972-EMT62083Crown Steam
Product specification

Crown Steam EMT-6 6 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

Crown Steam EMT-6 6 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph — image 1 of 1
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The Crown Steam EMT-6 is a robust 6-gallon steam kettle with stainless steel construction, 2/3-jacketed design, and precise temperature control for professional kitchens. Built for durability and efficiency, it’s ideal for high-volume cooking.

Key features

  • 016-gallon capacity for high-volume commercial cooking with **2/3-jacketed design** for even heat distribution
  • 02Stainless steel construction with **corrosion resistance** for long-lasting durability in professional kitchens
  • 0324-inch **quad-leg cabinet base** ensures stability in compact spaces, ideal for **restaurant and institutional kitchens**
  • 04208V/3-phase electric power with **60Hz** for reliable performance and **manual lever tilt mechanism** for precise pouring
  • 05Comprehensive **1-year limited parts & labor warranty + 10-year hemisphere warranty** for peace of mind
  • 06Space-efficient **floor model design** with **208V/3-phase compatibility**—perfect for **high-demand commercial cooking**

Description

The Crown Steam EMT-6 6-gal. steam kettle is a workhorse for commercial kitchens, combining durability, precision, and efficiency in a space-saving design. Built with stainless steel construction, it resists corrosion and withstands daily demands, while its 24-inch cabinet base ensures stability in tight spaces. The 2/3-jacketed design delivers even heat distribution, maintaining consistent temperatures for soups, sauces, and other steam-cooked dishes. Perfect for high-volume operations, this 208V/3-phase manual tilt kettle offers exact temperature control and smooth operation—ideal for professional chefs who need reliable performance without compromising quality.

This floor model steam kettle is designed for commercial kitchens where uptime is critical. Its quad-leg base and lever tilt mechanism ensure smooth, controlled pouring, reducing spills and improving workflow. With a 1-year limited parts & labor warranty and a 10-year hemisphere warranty, it’s a long-term investment that pays off in consistent results and reduced maintenance. Whether you’re cooking large batches of soups, stocks, or sauces, the EMT-6 delivers premium performance that meets the demands of restaurant and hospitality professionals.

Why choose the Crown Steam EMT-6? It’s built for high-output kitchens that require precision, durability, and efficiency. The electric 208V/3-phase power ensures reliable operation, while the 6-gallon capacity balances output with space efficiency. For restaurant equipment buyers, this kettle represents a smart upgrade—combining professional-grade construction, advanced heat distribution, and long-term reliability for commercial steam cooking needs. Invest in a steam kettle that performs under pressure and elevates your kitchen’s efficiency.

Specifications

Manufacturer
Crown Steam
Base
Quad Leg
Capacity (gallons)
6
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Lever
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
225.00

Details

  • 016-gal. electric kettle
  • 022⁄3-jacketed design
  • 03Stainless steel construction
  • 0424-in. cabinet base
  • 05208 V/60 Hz/3 ph
  • 06Southbend EMT62403
  • 07Southbend EMT62083
  • 08Southbend EMT62303
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