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Crown Steam EMT-6 6 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph — image 1 of 1
972-EMT62083Crown Steam
Product specification

Crown Steam EMT-6 6 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

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The Crown Steam EMT-6 is a robust 6-gallon steam kettle with stainless steel construction, 2/3-jacketed design, and precise temperature control for professional kitchens. Built for durability and efficiency, it’s ideal for high-volume cooking.

Key features

  • 016-gallon capacity for high-volume commercial cooking with **2/3-jacketed design** for even heat distribution
  • 02Stainless steel construction with **corrosion resistance** for long-lasting durability in professional kitchens
  • 0324-inch **quad-leg cabinet base** ensures stability in compact spaces, ideal for **restaurant and institutional kitchens**
  • 04208V/3-phase electric power with **60Hz** for reliable performance and **manual lever tilt mechanism** for precise pouring
  • 05Comprehensive **1-year limited parts & labor warranty + 10-year hemisphere warranty** for peace of mind
  • 06Space-efficient **floor model design** with **208V/3-phase compatibility**—perfect for **high-demand commercial cooking**

Description

The **Crown Steam EMT-6 6-gal. steam kettle** is a workhorse for commercial kitchens, combining **durability, precision, and efficiency** in a space-saving design. Built with **stainless steel construction**, it resists corrosion and withstands daily demands, while its **24-inch cabinet base** ensures stability in tight spaces. The **2/3-jacketed design** delivers even heat distribution, maintaining consistent temperatures for soups, sauces, and other steam-cooked dishes. Perfect for high-volume operations, this **208V/3-phase manual tilt kettle** offers **exact temperature control** and smooth operation—ideal for professional chefs who need **reliable performance** without compromising quality. This **floor model steam kettle** is designed for **commercial kitchens** where uptime is critical. Its **quad-leg base** and **lever tilt mechanism** ensure smooth, controlled pouring, reducing spills and improving workflow. With a **1-year limited parts & labor warranty** and a **10-year hemisphere warranty**, it’s a long-term investment that pays off in **consistent results and reduced maintenance**. Whether you’re cooking **large batches of soups, stocks, or sauces**, the EMT-6 delivers **premium performance** that meets the demands of **restaurant and hospitality professionals**. Why choose the **Crown Steam EMT-6**? It’s built for **high-output kitchens** that require **precision, durability, and efficiency**. The **electric 208V/3-phase power** ensures reliable operation, while the **6-gallon capacity** balances output with space efficiency. For **restaurant equipment buyers**, this kettle represents a **smart upgrade**—combining **professional-grade construction, advanced heat distribution, and long-term reliability** for **commercial steam cooking** needs. Invest in a **steam kettle that performs under pressure** and elevates your kitchen’s efficiency.

Specifications

Manufacturer
Crown Steam
Base
Quad Leg
Capacity (gallons)
6
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Lever
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
225.00

Details

  • 016-gal. electric kettle
  • 022⁄3-jacketed design
  • 03Stainless steel construction
  • 0424-in. cabinet base
  • 05208 V/60 Hz/3 ph
  • 06Southbend EMT62403
  • 07Southbend EMT62083
  • 08Southbend EMT62303
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