Elevate your commercial kitchen's performance with the **Crown Steam EMT-10-6**, a dual 6-gallon and 10-gallon steam kettle system designed for precision, durability, and efficiency. This **208V/3-phase electric steam kettle** is built to handle the demands of professional kitchens, offering **2/3-jacketed design** for consistent heat distribution and temperature control, ensuring perfect results for soups, sauces, and large-volume cooking. The **stainless steel construction** resists corrosion and wear, while the **quad-leg base and 36-inch cabinet** provide stability and organization in busy restaurant environments. With a **double pantry fill faucet** and **5-inch-deep sink**, this unit streamlines water access and prep, saving time and improving workflow. Ideal for restaurants, catering operations, and institutional kitchens, this **commercial steam kettle** delivers **restaurant-grade performance** with a **1-year limited warranty on parts and labor** and a **10-year hemisphere warranty** for added peace of mind.