
972-EMT10102083Crown Steam
Crown Steam EMT-10-10 (2) 10 gal. Steam Kettles - Manual Tilt, 2/3 Jacket, 208v/3ph
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The Crown Steam EMT-10-10 features two 10-gallon steam kettles with a 2/3 jacket design for even heat distribution, a hemispherical bottom for superior circulation, and a sturdy 24-inch cabinet base. Perfect for commercial kitchens seeking high-efficiency steam cooking.
Key features
- 01Two 10-gallon steam kettles with a 2/3 jacket design for even heat distribution and energy efficiency, perfect for high-volume commercial kitchens.
- 02Hemispherical bottom enhances steam circulation, ensuring consistent cooking results and reducing hot spots.
- 03Stainless steel construction with a reinforced 24-inch cabinet base, featuring a 5-inch-deep sink, double pantry fill faucet, and splash guard for convenience and durability.
- 04Manual tilt mechanism and quad leg base with integrated steam supply and condensate system for easy operation and maintenance.
- 0510-year limited warranty on the hemisphere and 1-year limited warranty on parts and labor, providing long-term peace of mind for restaurant equipment buyers.
Description
The Crown Steam EMT-10-10 is a high-performance, space-saving steam kettle system designed for commercial kitchens and restaurant equipment demands. This unit includes two 10-gallon kettles with a 2/3 steam jacket, ensuring even heat distribution and consistent cooking results. The hemispherical bottom enhances steam circulation, while the stainless steel construction guarantees durability and easy maintenance. Ideal for busy kitchens, the EMT-10-10 features a manual tilt mechanism, making it easy to drain and clean, and comes with a reinforced 24-inch cabinet base that includes a 5-inch-deep sink with a double pantry fill faucet, splash guard, and hinged doors with magnetic catches. Perfect for high-volume operations, this floor model is built for efficiency, comfort, and longevity. Whether you're outfitting a new kitchen or upgrading an existing one, the Crown Steam EMT-10-10 delivers reliable performance with a 10-year warranty on the hemisphere, making it a smart investment for restaurant equipment buyers. Its 208V, 3-phase electric power requirement ensures compatibility with commercial kitchen setups.
Specifications
- Manufacturer
- Crown Steam
- Base
- Quad Leg
- Capacity (gallons)
- 20
- Design
- 2/3 Jacket
- Heat
- Electric
- Hertz
- 60
- No. of Kettles
- 2
- Phase
- 3
- Tilt Mechanism
- Lever
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Hemisphere
- Weight
- 470.00
Details
- 01(2) 10-gal. kettles
- 022⁄3 steam jacket
- 03Stainless steel exterior and interior
- 0424-in. cabinet base with reinforced counter
- 05Hemispherical bottom
- 065-in.-deep sink with drain and splash guard
- 07Double pantry fill faucet for hot and cold water
- 08Hinged doors with magnetic catches
- 09Removable side panels
- 10Automatic boiler blowdown
- 11Split water line
- 12CSD-1 boiler controls
- 13Right leg fitted with steam control valve
- 14Steam manifold with steam trap and safety relief valve
- 15Stainless steel mounting legs
- 164 adjustable flanged feet
- 1766.6 A, 24,000 W
- 18208 V/60 Hz/3 ph
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