Elevate your commercial kitchen's steam cooking capabilities with the **Crown Steam ELTM-60-2**, a high-performance, **2x60-gallon power-tilt steam kettle** designed for high-volume restaurant and institutional settings. This premium **steam cooking equipment** combines **precision cooking control** with **durable construction**, making it a top choice for professional kitchens. With a **140-degree power tilt bridge**, maintenance and cleaning are effortless, while the **2/3 steam jacket** ensures **even heat distribution**, reducing cooking times and energy costs. The **hemispherical bottom** promotes superior circulation, while the **variable-speed mixer** and **high-speed agitator** guarantee consistent results, whether preparing soups, sauces, or large batches of stocks. Built with **10-gauge stainless steel** and a **console base**, this **floor model steam kettle** is engineered for longevity and reliability, meeting the demands of even the busiest commercial kitchens. The **1-year limited warranty** covers parts and labor, with an extended **10-year warranty on the hemisphere**, offering peace of mind for long-term performance. Perfect for **restaurant equipment** operations requiring **high-capacity, energy-efficient steam cooking**, the Crown Steam ELTM-60-2 is the ideal solution for chefs and facility managers prioritizing **precision, durability, and productivity**.