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972-ELTM6022083Crown Steam
Product specification

Crown Steam ELTM-60-2 (2) 60 gal. Steam Kettles - Power Tilt, 2/3 Jacket, 208v/3ph

Crown Steam ELTM-60-2 (2) 60 gal. Steam Kettles - Power Tilt, 2/3 Jacket, 208v/3ph — image 1 of 1
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The Crown Steam ELTM-60-2 features two 60-gallon power-tilt steam kettles with a 2/3 jacket for superior heat distribution. Ideal for high-volume kitchens needing efficiency and durability. Order yours today.

Key features

  • 01Dual 60-gallon kettles with 120-gallon total capacity, perfect for high-volume steam cooking in commercial kitchens
  • 02Power tilt bridge with 140-degree swing for effortless cleaning and maintenance, reducing downtime
  • 032/3 steam jacket ensures even heat distribution, improving energy efficiency and cooking consistency
  • 04Hemispherical bottom enhances circulation for superior cooking performance and reduced residue buildup
  • 05Variable-speed mixer and high-speed agitator for precise blending, ideal for soups, sauces, and stocks

Description

Elevate your commercial kitchen's steam cooking capabilities with the Crown Steam ELTM-60-2, a high-performance, 2x60-gallon power-tilt steam kettle designed for high-volume restaurant and institutional settings. This premium steam cooking equipment combines precision cooking control with durable construction, making it a top choice for professional kitchens. With a 140-degree power tilt bridge, maintenance and cleaning are effortless, while the 2/3 steam jacket ensures even heat distribution, reducing cooking times and energy costs. The hemispherical bottom promotes superior circulation, while the variable-speed mixer and high-speed agitator guarantee consistent results, whether preparing soups, sauces, or large batches of stocks. Built with 10-gauge stainless steel and a console base, this floor model steam kettle is engineered for longevity and reliability, meeting the demands of even the busiest commercial kitchens. The 1-year limited warranty covers parts and labor, with an extended 10-year warranty on the hemisphere, offering peace of mind for long-term performance. Perfect for restaurant equipment operations requiring high-capacity, energy-efficient steam cooking, the Crown Steam ELTM-60-2 is the ideal solution for chefs and facility managers prioritizing precision, durability, and productivity.

Specifications

Manufacturer
Crown Steam
Base
Console
Capacity (gallons)
120
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
2
Phase
3
Tilt Mechanism
Power
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
1650.00

Details

  • 01(2) 60-gal. kettles
  • 02Stainless steel exterior and interior liner
  • 03Power tilt bridge swings 140 degrees
  • 042⁄3 steam jacket
  • 05Hemispherical bottom
  • 06Variable-speed mixer
  • 07Primary stainless steel scraper/agitator
  • 08Secondary high-speed mixer
  • 09Sealed stainless steel tilt mechanism
  • 10Tilts forward 90 degrees
  • 11Tubular stainless steel legs with flanged feet
  • 12Floor-mounted control console
  • 13Front control panel with power switch, mixer lift switch, and speed control
  • 14Vacuum/pressure gauge
  • 15Safety relief valve
  • 16Low water shutoff system
  • 17Temperature range: 140-285 degrees F
  • 18147.2 A, 24,000 W
  • 19208 V/60 Hz/3 ph
  • 20Southbend KEMTL6022083
  • 21Southbend KEMTL6022403
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