The **Crown Steam ELTM-60** is a high-performance, **60-gallon tilting steam kettle** designed for commercial kitchens that demand efficiency, consistency, and durability. This **power-tilt, 2/3 jacket** model ensures even heat distribution with its **hemispherical bottom**, while the **double-wall interior** and **distilled water seal** maintain precise temperature control between **140°F to 285°F**, ideal for large-scale steam cooking. Its **floor-mounted console** provides stability, and the **variable-speed mixer** with a **primary scraper/agitator** and **secondary high-speed mixer** enhances versatility for soups, sauces, and other recipes. Whether you're outfitting a high-volume restaurant, hotel, or institutional kitchen, this **208V/3-phase electric kettle** offers the reliability and performance chefs need to meet demand without compromising quality. Built with **stainless steel construction**, this **Crown Steam** model also features a **sealed tilt mechanism** and **tool-free agitator removal** for easy maintenance, making it a long-term investment for any professional kitchen. With a **10-year warranty on the hemisphere** and a **1-year limited parts & labor warranty**, this kettle is engineered to withstand the challenges of commercial cooking while delivering consistent, high-quality results.