SKU: 972-ELTM1002083
Brand: Crown Steam
Crown Steam ELTM-100 100 gal. Steam Kettle - Power Tilt, 2/3 Jacket, 208v/3ph
The Crown Steam ELTM-100 is a high-capacity, power-tilt steam kettle designed for commercial kitchens. With a 100-gallon capacity and 2/3 jacket heating, it ensures efficient, uniform cooking for soups, stews, and liquid dishes. Built with 304-grade stainless steel for durability and a 10-year hemisphere warranty for long-term reliability.
Key Features
- •100-gallon capacity for high-volume soup, stew, and liquid cooking, designed for commercial kitchens.
- •Power-tilt mechanism tilts 90 degrees for easy draining and cleaning, saving time in busy environments.
- •2/3 steam jacket provides uniform heating, ensuring consistent cooking results for soups, stews, and sauces.
- •Constructed with 304-grade stainless steel exterior and 316-grade acid-resistant interior for durability and corrosion resistance.
- •Includes 2 removable agitators, tubular legs with flanged feet for stability, and a floor-mounted control console for efficient operation.
Starting from $113065.00/unit
Volume discounts available
Elevate your commercial kitchen with the Crown Steam ELTM-100, a 100-gallon power-tilt steam kettle engineered for efficiency and durability. This heavy-duty steam kettle is built to handle large-scale production demands, making it a staple in high-volume restaurants, hotels, and institutional kitchens. Its 2/3 steam jacket ensures uniform heating, cooking soups, stews, and liquid dishes with precision and speed. The power-tilt mechanism allows for effortless draining and cleaning, saving time and labor in busy kitchen environments. Constructed with resilient 304-grade stainless steel for corrosion and dent resistance, this kettle is built to last, backed by a comprehensive 1-year limited warranty on parts and labor, plus a 10-year warranty on the hemisphere. Ideal for commercial kitchens seeking professional-grade equipment, the ELTM-100 combines performance, durability, and advanced features to meet the demands of modern culinary operations.