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Crown Steam ELT-60F 60 gal. Steam Kettle - Manual Tilt, Full Jacket, 208v/3ph — image 1 of 1
972-ELT60F2083Crown Steam
Product specification

Crown Steam ELT-60F 60 gal. Steam Kettle - Manual Tilt, Full Jacket, 208v/3ph

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The Crown Steam ELT-60F is a 60-gallon tilting steam kettle with a full steam jacket, designed for high-volume commercial kitchens. Its stainless steel construction and precise temperature control ensure consistent, high-quality cooking.

Key features

  • 0160-gallon capacity with full steam jacket for even heat distribution, ideal for high-volume commercial kitchens
  • 02Stainless steel exterior and double-walled interior with factory-sealed distilled water to prevent corrosion and maintain efficiency
  • 03Hemispherical bottom and self-locking crank tilt mechanism for superior heat circulation and easy maintenance
  • 04Durable tri-leg base with welded pipe frame and 4-hole adjustable feet for stability and versatility
  • 05Precise temperature control (165°F–285°F) with 3-phase, 208V electric power for consistent, high-quality cooking

Description

The Crown Steam ELT-60F is a high-performance 60-gallon steam kettle built for commercial kitchens that demand efficiency, durability, and precision. With a full steam jacket, this electrically powered kettle ensures even heat distribution, making it ideal for high-volume steam cooking applications like large-scale catering, institutional kitchens, or restaurant chains. The double-walled, stainless steel interior is factory-sealed with distilled water, preventing corrosion and maintaining consistent heat efficiency—a critical feature for commercial equipment that operates daily under demanding conditions. The hemispherical bottom further enhances heat circulation, while the self-locking crank tilt mechanism allows for easy draining and cleaning, reducing downtime in busy kitchens. Whether you're preparing large batches of soups, stews, or risottos, the ELT-60F delivers consistent results with temperatures ranging from 165°F to 285°F, ensuring food safety and quality control. Its robust tri-leg base with a welded pipe frame provides stability, while the faucet bracket and 4-hole adjustable feet make it a versatile addition to any professional kitchen setup. Perfect for restaurant owners, caterers, and foodservice operators, this Crown Steam kettle combines reliability, performance, and durability to meet the demands of today's high-volume cooking environments. With a limited 1-year parts and labor warranty and a 10-year warranty on the hemisphere, it’s a long-term investment that pays off in efficiency and consistency.

Specifications

Manufacturer
Crown Steam
Base
Tri Leg
Capacity (gallons)
60
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Crank
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
417.00

Details

  • 0160-gal. capacity
  • 02Full steam jacket
  • 03Stainless steel exterior and interior liner
  • 04Factory-sealed distilled water in double-wall interior
  • 05Hemispherical bottom
  • 06Self-locking crank tilt mechanism
  • 07Tilts forward 90 degrees
  • 08Tri-leg base with welded pipe frame
  • 09Faucet bracket included
  • 104-hole adjustable feet
  • 11Vacuum/pressure gauge
  • 12Safety relief valve
  • 13Low water shutoff system with indicator
  • 14Drip-proof control console
  • 15Control panel with power switch, thermostat, and pilot light
  • 16Temperature range: 165-285 degrees F
  • 17208 V/60 Hz/3 ph
  • 18AccuTemp ACELT60F220
  • 19AccuTemp ACELT60F240
  • 20AccuTemp ACELT60F208
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