Crown Steam ELT-60 60 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

The Crown Steam ELT-60 60-gallon steam kettle is built for high-capacity commercial kitchens, offering unmatched durability and performance. Its 2/3-jacketed steam cavity ensures even heat distribution, while the 316 stainless steel interior resists corrosion—critical for high-acid applications like sauces and soups. The hemispherical bottom optimizes heat circulation, delivering uniform cooking results every time. This floor model features a self-locking crank tilt mechanism that allows a full 90-degree tilt for complete emptying, making cleanup easier and more efficient. The trunnion and out-bore bearing provide smooth pivoting, reducing strain on operators.

Designed for professional chefs, the ELT-60 includes a stainless steel-clad console and tri-leg base for stability, while its thermostatic control system ensures precise temperature management with built-in safety features. The factory-sealed steam jacket with treated water minimizes maintenance, and the removable heating elements make cleaning effortless. With a 1-year limited parts and labor warranty plus a 10-year warranty on the hemispherical bottom, this kettle is a long-term investment for restaurants, hotels, and catering operations. Its 208V/3-phase electric power requirement and 60-gallon capacity make it ideal for large-scale food production, from buffet lines to institutional kitchens.

For commercial kitchens prioritizing performance, durability, and ease of maintenance, the Crown Steam ELT-60 is the go-to choice. Its combination of premium materials, advanced engineering, and ergonomic design ensures it stands up to daily use while delivering consistent, high-quality results. Whether you're outfitting a new kitchen or upgrading an existing setup, this steam kettle delivers the reliability and efficiency professional chefs demand.