
972-ELT40F2083Crown Steam
Crown Steam ELT-40F 40 gal. Steam Kettle - Manual Tilt, Full Jacket, 208v/3ph
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The Crown Steam ELT-40F is a high-capacity, full-jacketed steam kettle with a 40-gallon capacity, designed for commercial kitchens. Featuring a 316 stainless steel liner, hemispherical bottom, and 90° tilt mechanism, it ensures efficient, consistent steam cooking for large-scale operations.
Key features
- 0140-gallon capacity with full-jacketed steam cavity for even heat distribution, ideal for large-scale restaurant and commercial kitchen operations.
- 02316 stainless steel interior liner resists corrosion and withstands high-acid foods, ensuring durability and longevity for soups, sauces, and acidic dishes.
- 03Hemispherical bottom design optimizes heat circulation for consistent cooking results, reducing hot spots and improving efficiency.
- 04Self-locking crank tilt mechanism with a 90-degree tilt for complete emptying, paired with a trunnion and out-bore bearing system for smooth, effortless pivoting.
- 05Thermostatic control system with power switch, safety features, and removable heating elements for simplified maintenance, backed by a 1-year limited warranty and 10-year hemisphere warranty.
Description
The **Crown Steam ELT-40F 40-gallon steam kettle** is a premium, full-jacketed electric kettle built for **high-volume commercial kitchens** and restaurant operations. Engineered for durability and efficiency, this **208V/3-phase** steam kettle delivers **even heat distribution** thanks to its **full-jacketed cavity** and **hemispherical bottom design**, ensuring consistent cooking results for soups, sauces, vegetables, and more. Its **316 stainless steel interior liner** resists corrosion, making it ideal for **high-acid foods** like tomatoes, citrus, and vinegar-based dishes. The **self-locking crank tilt mechanism** allows for a **full 90-degree tilt**, making emptying effortless, while the **trunnion and out-bore bearing system** ensures smooth, reliable pivoting. Perfect for **restaurant steam tables, catering operations, and institutional kitchens**, this kettle combines **rugged construction** with advanced features like a **thermostatic control system**, **removable heating elements**, and a **stainless steel exterior** for easy maintenance and longevity. With a **1-year limited warranty on parts and labor** and a **10-year warranty on the hemisphere**, the ELT-40F is a long-term investment for chefs prioritizing **performance, durability, and efficiency**. Whether you're outfitting a **fine-dining restaurant**, a **hotel kitchen**, or a **large-scale catering operation**, this **commercial steam kettle** delivers the reliability and precision needed to maintain consistent, high-quality results. **Order yours today and elevate your steam cooking capabilities.**
Specifications
- Manufacturer
- Crown Steam
- Base
- Tri Leg
- Capacity (gallons)
- 40
- Design
- Full Jacket
- Heat
- Electric
- Hertz
- 60
- No. of Kettles
- 1
- Phase
- 3
- Tilt Mechanism
- Crank
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Hemisphere
- Weight
- 352.00
Details
- 0140-gal. capacity
- 02Full-jacketed interior with a 316 stainless steel liner for high-acid food resistance
- 03Hemispherical kettle bottom enhances heat circulation
- 04Self-locking crank tilt mechanism with a full 90-degree tilt
- 05Trunnion and out-bore bearing ensure smooth pivoting
- 06Thermostatic control system with power switch and safety features
- 07Factory-sealed steam jacket with treated water
- 08Removable heating elements for simplified maintenance
- 09Stainless steel exterior with a number 4 finish
- 10Faucet bracket included
- 11Console and tri-leg base with stainless steel-clad construction
- 12208 V/60 Hz/3 ph
- 13AccuTemp ACELT40F2081
- 14AccuTemp ACELT40F2203
- 15AccuTemp ACELT40F2083
- 16AccuTemp ACELT40F2201
- 17AccuTemp ACELT40F2401
- 18AccuTemp ACELT40F2403
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