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972-ELT252083Crown Steam
Product specification

Crown Steam ELT-25 25 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

Crown Steam ELT-25 25 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph — image 1 of 1
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The Crown Steam ELT-25 is a commercial-grade 25-gallon steam kettle built for high-volume kitchens. Featuring a 2/3-jacketed design, 316 stainless steel liner, and 90° tilt mechanism, it ensures even heat distribution, durability, and effortless cleaning. Ideal for restaurants and large-scale cooking.

Key features

  • 0125-gallon capacity with 2/3-jacketed steam cavity for even heat distribution and energy efficiency—ideal for high-volume cooking.
  • 02316 stainless steel interior liner resists corrosion, making it perfect for high-acid foods like sauces, soups, and broths.
  • 0390° self-locking crank tilt mechanism with trunnion and out-bore bearing for effortless, spill-free emptying and smooth pivoting.
  • 04Hemispherical bottom enhances heat circulation, ensuring consistent cooking results for professional-quality dishes.
  • 05Stainless steel exterior (number 4 finish) with a durable tri-leg base, removable heating elements for easy maintenance, and a 1-year limited warranty.

Description

The Crown Steam ELT-25 25-gallon steam kettle is a workhorse designed for high-volume commercial kitchens, combining durability, efficiency, and performance. With a 2/3-jacketed steam cavity and 316 stainless steel interior liner, it delivers even heat distribution while resisting corrosion—critical for handling high-acid foods like sauces, soups, and stews. Its hemispherical bottom enhances heat circulation, ensuring consistent cooking results every time, which is essential for maintaining quality in fast-paced restaurant environments. The self-locking crank tilt mechanism allows for a full 90-degree tilt, enabling complete emptying without spillage, while the trunnion and out-bore bearing ensure smooth, stable pivoting. This feature is a game-changer for busy kitchens where time and efficiency are paramount. Built to last, the kettle’s stainless steel exterior with a number 4 finish and tri-leg base provide stability, while the removable heating elements simplify maintenance, reducing downtime. Whether you’re outfitting a full-service restaurant, a café, or a catering kitchen, the Crown Steam ELT-25 is engineered to meet the demands of professional cooking—balancing performance, durability, and ease of use. Invest in a steam kettle that won’t just meet but exceed your kitchen’s needs.

Specifications

Manufacturer
Crown Steam
Base
Tri Leg
Capacity (gallons)
25
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Crank
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
296.00

Details

  • 0125-gal. capacity
  • 022 2⁄3-jacketed interior with a 316 stainless steel liner for high-acid food resistance
  • 03Hemispherical kettle bottom enhances heat circulation
  • 04Self-locking crank tilt mechanism with a full 90-degree tilt
  • 05Trunnion and out-bore bearing ensure smooth pivoting
  • 06Thermostatic control system with power switch and safety features
  • 07Factory-sealed steam jacket with treated water
  • 08Removable heating elements for simplified maintenance
  • 09Stainless steel exterior with a number 4 finish
  • 10Faucet bracket included
  • 11Console and tri-leg base with stainless steel-clad construction
  • 12208 V/60 Hz/3 ph
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