Crown Steam ELT-20F 20 gal. Steam Kettle - Manual Tilt, Full Jacket, 208v/3ph

The Crown Steam ELT-20F 20-gallon steam kettle is a workhorse built for high-volume commercial kitchens, restaurants, and culinary institutions. Designed with a full-jacketed steam cavity, this unit delivers even heat distribution, ensuring consistent cooking results every time—perfect for large-scale production of soups, stocks, and sauces. Its 316 stainless steel interior liner resists corrosion, making it ideal for high-acid foods, while the hemispherical bottom enhances heat circulation for optimal performance. This heavy-duty steam kettle is constructed with a tri-leg base and stainless steel-clad console, providing stability and durability in even the busiest kitchens. A standout feature is the self-locking crank tilt mechanism, which allows the kettle to tilt forward a full 90 degrees, ensuring complete emptying without spillage. The trunnion and out-bore bearing system ensures smooth pivoting action, reducing wear and maintenance. With a thermostatic control system and power switch, this unit prioritizes safety and precision, while the factory-sealed steam jacket with treated water minimizes energy loss. Removable heating elements make maintenance simple, extending the lifespan of the kettle. The stainless steel exterior with a number 4 finish adds a professional touch to your kitchen while withstanding the demands of daily use. Whether you're outfitting a new commercial kitchen or upgrading an existing setup, the Crown Steam ELT-20F is the go-to choice for restaurants, hotels, and large-scale foodservice operations. Its 208V/3-phase power requirement, 20-gallon capacity, and full-jacketed design make it a versatile and efficient addition to any professional culinary environment. Backed by a 1-year limited parts and labor warranty and a 10-year warranty on the hemispherical bottom, this steam kettle offers long-term value and reliability. Elevate your kitchen's performance with the Crown Steam ELT-20F—order yours today and experience the difference in your cooking operations.