Crown Steam ELT-20 20 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

The Crown Steam ELT-20 20-gallon steam kettle is a workhorse built for commercial kitchens demanding efficiency, durability, and high-performance cooking. With a 2 2⁄3-jacketed interior and a 316 stainless steel liner, this electric steam kettle ensures even heat distribution while maintaining resistance to high-acid foods like tomatoes, citrus, and vinegar-based sauces. The hemispherical kettle bottom enhances heat circulation, delivering consistent results for soups, stocks, and sauces. Ideal for high-volume restaurants, catering services, and institutional kitchens, the ELT-20 delivers precision cooking at 165–285°F, making it perfect for operations that require large-batch production without compromising quality. Designed for ease of use and longevity, this steam kettle features a self-locking crank tilt mechanism that allows for a full 90° tilt, ensuring thorough emptying and simplified cleanup. The trunnion and out-bore bearing system guarantees smooth pivoting, while the tri-leg base and stainless steel-clad console provide stability and a professional finish. The removable heating elements streamline maintenance, and the thermostatic control system includes safety features for reliable operation. With a 1-year limited parts and labor warranty plus a 10-year hemisphere warranty, this is a cost-effective investment for commercial kitchens prioritizing performance and reliability. Whether you're running a fine-dining restaurant, a large-scale catering operation, or a hotel kitchen, the Crown Steam ELT-20 delivers the capacity, durability, and efficiency needed to meet demanding culinary standards. Its robust construction, precise temperature control, and user-friendly design make it a must-have for professional chefs and kitchen managers looking to optimize steam cooking workflows while maintaining hygiene and performance.