SKU: 972-ELT1002083
Brand: Crown Steam
Crown Steam ELT-100 100 gal. Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph
The Crown Steam ELT-100 is a high-performance 100-gallon steam kettle designed for commercial kitchens. With a 2/3 jacket, 316 stainless steel liner, and 90° tilt mechanism, it ensures even cooking and durability for high-volume operations.
Key Features
- •100-gallon capacity for high-volume commercial steam cooking
- •2/3 jacketed interior with 316 stainless steel liner for even heat distribution and high-acid resistance
- •Self-locking crank tilt mechanism with 90° tilt for easy emptying and smooth operation
- •Hemispherical kettle bottom enhances heat circulation and cooking efficiency
- •Thermostatic control system with power switch and safety features for precise temperature control (165-285°F)
Starting from $43260.00/unit
Volume discounts available
The Crown Steam ELT-100 100-gallon steam kettle is a top-tier choice for commercial kitchens, restaurants, and large-scale foodservice operations. Designed for high-volume cooking, this manual-tilt steam kettle features a 2/3 jacketed interior that ensures even heat distribution, while its 316 stainless steel liner provides exceptional durability and resistance to high-acid foods. The self-locking crank tilt mechanism allows the kettle to tilt a full 90 degrees, making emptying effortless while maintaining stability. Whether you're running a bustling restaurant, a catering business, or a large-scale food production facility, the ELT-100 delivers consistent, high-quality results with minimal maintenance. Its stainless steel-clad construction, hemispherical bottom, and factory-sealed steam jacket further enhance performance and longevity, making it a reliable investment for professional kitchens. With a 1-year limited warranty on parts and labor (plus a 10-year hemisphere warranty), this steam kettle offers both short-term and long-term peace of mind. Upgrade your kitchen equipment with the Crown Steam ELT-100 and experience the difference in efficiency, durability, and cooking performance.