Crown Steam EL-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph - Image 1
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SKU: 972-EL802083
Brand: Crown Steam

Crown Steam EL-80 80 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

The Crown Steam EL-80 is a high-capacity 80-gallon electric steam kettle designed for cafeterias and institutional kitchens. With a 2/3 jacket, 208V/3Ph power, and thermostatic control, it ensures precise cooking and durability for heavy-duty use.

Key Features

  • 80-gallon capacity for high-volume institutional cooking, ideal for cafeterias and large kitchens.
  • 2/3 jacket design minimizes energy loss and ensures even heat distribution for consistent results.
  • Thermostatically controlled temperature range (165-285°F) with precise cooking control for soups, stews, and sauces.
  • Durable 316 stainless steel interior liner resists corrosion, while the stainless steel exterior prevents denting, built to last in demanding commercial environments.
  • 2-inch draw-off valve with perforated strainer, spring-assisted lid, and faucet bracket for efficient ingredient addition and liquid removal.
Starting from $32986.00/unit

Volume discounts available

The Crown Steam EL-80 80-gallon electric steam kettle is a powerhouse for commercial kitchens, cafeterias, and institutional settings, delivering unmatched efficiency and precision in large-scale food preparation. Designed with a 2/3 jacket for optimal heat distribution, this stationary floor model ensures consistent cooking performance while minimizing energy loss. Ideal for high-volume operations, it features thermostatic temperature control (165-285°F) and a 2-inch draw-off valve with a perforated strainer, making it easy to manage large batches of soups, stews, and sauces. Its 316 stainless steel interior liner resists corrosion, while the durable stainless steel exterior prevents denting, ensuring longevity even in the toughest kitchen environments. With a tri-leg base for stability and a spring-assisted lid for effortless ingredient addition, this kettle combines functionality with practicality, making it a top choice for professional chefs and facility managers. The 1-year limited parts and labor warranty, along with a 10-year hemisphere warranty, adds peace of mind, allowing you to focus on delivering high-quality meals without compromise.