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Crown Steam EL-60F 60 gal. Steam Kettle - Stationary, Full Jacket, 208v/3ph — image 1 of 1
972-EL60F2083Crown Steam
Product specification

Crown Steam EL-60F 60 gal. Steam Kettle - Stationary, Full Jacket, 208v/3ph

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The Crown Steam EL-60F 60-gallon full-jacket steam kettle delivers consistent, high-quality cooking with 316 stainless steel construction, precise thermostatic control, and a hemispherical bottom for optimal heat circulation. Ideal for large-scale commercial kitchens.

Key features

  • 0160-gallon full-jacket capacity with 316 stainless steel liner for even heat distribution and high-acid food resistance
  • 02Hemispherical bottom design maximizes heat circulation for consistent, high-quality cooking results
  • 03Precise thermostatic control (165–285°F) with power switch and safety features for energy efficiency
  • 04Durable stainless steel exterior with number 4 finish, removable heating elements, and spring-assisted hinged cover for easy maintenance
  • 05Triple-tubular leg base with adjustable flanged feet ensures stability and secure floor installation

Description

The Crown Steam EL-60F 60-gallon full-jacket steam kettle is a game-changer for commercial kitchens seeking reliability, efficiency, and durability in large-scale cooking. Designed for high-volume operations, this stationary steam kettle features a full-jacketed cavity with a 316 stainless steel liner, providing even heat distribution and superior resistance to high-acid foods like sauces and soups. The hemispherical bottom ensures optimal heat circulation, leading to consistent cooking results without hot spots—critical for maintaining food quality and efficiency in busy restaurant environments. Its thermostatic control system offers precise temperature adjustments between 165–285°F, allowing chefs to tailor cooking to their specific needs while minimizing energy waste. Built for professional-grade performance, the EL-60F boasts a rugged stainless steel exterior with a number 4 finish, ensuring easy cleaning and long-lasting durability. The removable heating elements simplify maintenance, reducing downtime, while the adjustable flanged feet on its triple-tubular leg base guarantee stability on commercial floors. With a 1-year limited warranty on parts and labor and an extended 10-year warranty on the hemisphere, this kettle is a sound investment for restaurants, hotels, and large-scale foodservice operations prioritizing quality and longevity. For commercial kitchens that demand precision, consistency, and durability, the Crown Steam EL-60F 60-gallon steam kettle is the ideal choice. Its combination of advanced engineering, sanitary design, and energy efficiency makes it a staple for operations seeking to elevate their cooking performance while maintaining cost-effectiveness. Whether you're outfitting a new facility or upgrading an existing kitchen, this full-jacket steam kettle delivers the performance and reliability commercial chefs depend on.

Specifications

Manufacturer
Crown Steam
Base
Tri Leg
Capacity (gallons)
60
Design
Full Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
460.00

Details

  • 0160-gal. capacity
  • 02Full-jacketed interior with a 316 stainless steel liner for high-acid food resistance
  • 03Hemispherical kettle bottom enhances heat circulation
  • 04Thermostatic control system with power switch and safety features
  • 05Temperature range: 165-285 degrees F
  • 062-in. sanitary draw-off valve with perforated strainer
  • 07Spring-assisted hinged stainless steel cover
  • 08Stainless steel exterior with a number 4 finish
  • 093 stainless steel tubular legs with adjustable flanged feet
  • 10Removable heating elements for simplified maintenance
  • 11Self-contained design for easy installation
  • 12208 V/60 Hz/3 ph
  • 13AccuTemp ACEL60F220
  • 14AccuTemp ACEL60F240
  • 15AccuTemp ACEL60F208
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