Skip to main content

731-695-0783[email protected]

972-EL602083Crown Steam
Product specification

Crown Steam EL-60 60 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

Crown Steam EL-60 60 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Crown Steam EL-60 is a high-capacity, 60-gallon electric steam kettle designed for large-scale commercial kitchens. With 2/3 jacketed design and 208V/3ph power, it delivers even heat distribution and precise temperature control for optimal cooking performance.

Key features

  • 0160-gallon capacity ideal for large-scale commercial kitchens and high-volume steam cooking operations
  • 022/3 jacketed design ensures even heat distribution, preventing hot spots and delivering consistent steam
  • 03Thermostatic controls for precise temperature regulation, maintaining perfect cooking conditions
  • 04Durable 316 stainless steel construction with a tri-leg base for stability and long-term reliability
  • 05Spring-assisted hinged cover and 2-inch draw-off valve for efficient draining and ease of use

Description

The Crown Steam EL-60 60-gallon electric steam kettle is a game-changer for commercial kitchens and restaurants seeking high-capacity, reliable steam cooking solutions. Designed with a 2/3 jacketed structure, this 208V/3ph unit ensures even heat distribution, eliminating hot spots and delivering consistent steam for large-volume cooking. Ideal for high-demand operations, the EL-60 features thermostatic controls for precise temperature regulation, a perforated strainer for efficient draining, and a spring-assisted hinged cover for easy operation. Its 316 stainless steel construction guarantees durability, while the tri-leg base and faucet bracket enhance stability and functionality. Whether you're running a busy hotel, large-scale catering service, or restaurant, the EL-60 is engineered to handle heavy-duty use with minimal maintenance, making it a long-term investment for professional kitchens.

Specifications

Manufacturer
Crown Steam
Base
Tri Leg
Capacity (gallons)
60
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Hemisphere
Weight
305.00

Details

  • 01316 stainless steel construction
  • 022⁄3-jacketed design
  • 0360-gallon capacity
  • 04Thermostatic control
  • 052-in. draw-off valve
  • 06Perforated strainer
  • 07Spring-assisted hinged cover
  • 08Overall dimensions: 29 1⁄2 in. W x 26 in. D x 42 in. H
  • 09AccuTemp ACEL602201
  • 10AccuTemp ACEL602203
  • 11AccuTemp ACEL602081
  • 12AccuTemp ACEL602083
  • 13AccuTemp ACEL602401
  • 14AccuTemp ACEL602403
  • 15Market Forge F60LE2081
  • 16Market Forge F60LE2401
  • 17Market Forge F60LE2403
  • 18Southbend KELS602083
  • 19Market Forge F60LE2083
  • 20Southbend KELS602403
Continue browsing

Browse products by Crown Steam

View catalogue products listed under this brand.

Browse Crown Steam products