The Crown Steam EL-40 40-gal. stationary steam kettle is a workhorse for commercial kitchens, designed for efficiency and durability. With a 2/3 jacket that envelops the lower portion of the kettle, it ensures consistent, even heat distribution, making it perfect for cooking large batches of soups, stews, and chilis. The thermostatic control allows precise temperature settings from 165 to 285 degrees F, while the 316 stainless steel interior liner is built to handle acidic foods without corrosion. This kettle is ideal for restaurant equipment suppliers and high-volume kitchens that demand reliability and performance. Its stationary design, tri-leg base, and counter-balanced hinged cover make it both functional and easy to maintain. Whether you're outfitting a new kitchen or upgrading an existing one, the Crown Steam EL-40 delivers the professional-grade quality and consistency that commercial chefs rely on.