The **Crown Steam EL-30F 30-Gallon Stationary Steam Kettle** is a workhorse for commercial kitchens, offering **unmatched efficiency, durability, and performance** for high-volume steam cooking. Designed with a **full-jacketed interior and 316 stainless steel liner**, this kettle ensures **even heat distribution** while resisting corrosion from acidic foods—ideal for restaurants, catering, and institutional kitchens. Its **hemispherical bottom** optimizes heat circulation, while the **50-PSI steam jacket** delivers consistent, high-temperature cooking without the need for refills, thanks to pre-filled treated water. This **208V/3-phase electric kettle** is self-contained, requiring only an electrical hookup for easy installation, making it a space-saving solution for busy commercial kitchens. Whether you're steam cooking soups, sauces, or sous vide dishes, the **Crown Steam EL-30F** combines precision engineering with **restaurant-grade reliability**, ensuring **faster cooking times, energy efficiency, and minimal maintenance**. Built for **long-lasting performance**, it features **removable heating elements** for easy cleaning and a **counterbalanced hinged cover** for safe, effortless access. With a **1-year limited parts & labor warranty** and a **10-year warranty on the hemispherical bottom**, this is a **smart investment** for businesses prioritizing **quality, durability, and operational efficiency**. Upgrade your steam cooking game with the **Crown Steam EL-30F**—the **industry standard** for professional kitchens.