Crown Steam EL-20F 20 gal. Steam Kettle - Stationary, Full Jacket, 208v/3ph
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Key features
- 0120-gallon capacity for high-volume commercial steam cooking of soups, stews, and sauces
- 02Full steam jacket with double-wall interior and factory-sealed distilled water for even heating and energy efficiency
- 03Thermostatic control system ensures precise temperature regulation (208V/3-phase electric)
- 04Stainless steel construction with a tri-leg base, counterbalanced hinged cover, and 2-inch draw-off valve for durability and ease of use
- 051-year limited warranty on parts and labor + 10-year hemisphere warranty for long-term reliability
Description
Elevate your commercial kitchen's performance with the Crown Steam EL-20F 20-gallon electric steam kettle—the ultimate solution for high-volume steam cooking. Designed for professional chefs and restaurant operators, this full-jacket, stationary model delivers consistent, even heating thanks to its double-wall interior with factory-sealed distilled water, ensuring optimal heat distribution for soups, stews, and sauces. Its 208V/3-phase electric power and thermostatic control system provide precise temperature regulation, reducing energy waste while maintaining efficiency in fast-paced kitchens. Whether you're preparing large batches of chili, risotto, or sauces, this 20-gallon steam kettle is built to handle the demands of commercial cooking with durability and precision.
One of the standout features of the Crown Steam EL-20F is its full steam jacket, which surrounds the entire unit, minimizing heat loss and improving energy efficiency. The stainless steel exterior and interior liner ensure longevity, while the 2-inch draw-off valve and perforated strainer make dispensing and cleaning effortless. The counterbalanced hinged cover and tri-leg base with adjustable feet add stability and convenience, making this floor model steam kettle a versatile addition to any professional kitchen. With a 1-year limited warranty on parts and labor and an extended 10-year hemisphere warranty, you can trust in its reliability for years to come.
For restaurant owners, caterers, and commercial kitchens looking for a high-capacity, electric steam kettle that delivers consistent results without sacrificing efficiency, the Crown Steam EL-20F is the ideal choice. Its stationary design ensures stability during operation, while its 20-gallon capacity allows for large-volume production without compromising quality. Invest in a steam kettle that meets the rigorous demands of professional cooking—order the Crown Steam EL-20F today and experience the difference in your kitchen's performance.
Specifications
- Manufacturer
- Crown Steam
- Base
- Tri Leg
- Capacity (gallons)
- 20
- Design
- Full Jacket
- Heat
- Electric
- Hertz
- 60
- No. of Kettles
- 1
- Phase
- 3
- Tilt Mechanism
- Stationary
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Hemisphere
- Weight
- 245.00
Details
- 0120-gal. capacity
- 02Stainless steel exterior and interior liner
- 03Full steam jacket
- 04Factory-sealed distilled water in double-wall interior
- 052-in. draw-off valve
- 06Counterbalanced hinged cover
- 07Perforated strainer included
- 08Faucet bracket included
- 09Tri-leg base with tubular legs
- 104-hole adjustable foot
- 11Thermostatic control system
- 12Control panel with power switch, thermostat, and pilot light
- 13Vacuum/pressure gauge
- 14Safety relief valve
- 15Low water shutoff system
- 16208 V/60 Hz/3 ph
- 17AccuTemp ACEL20F2081
- 18AccuTemp ACEL20F2083
- 19AccuTemp ACEL20F2201
- 20AccuTemp ACEL20F2403
- 21AccuTemp ACEL20F2203
- 22AccuTemp ACEL20F2401
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