Crown Steam EL-20 20 gal. Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

The Crown Steam EL-20 20-gal. steam kettle is a workhorse designed for commercial kitchens that demand precision, efficiency, and durability. With a hemispherical bottom, this electric steam kettle ensures superior heat circulation, delivering even cooking and consistent steam for high-volume food preparation. Its 2/3 jacket design utilizes distilled water, creating a sealed system that maintains precise temperature control, reducing energy waste and improving performance. Ideal for restaurants, hotels, or large-scale catering operations, this 208V/3-phase unit is built to handle the demands of professional kitchens. The counterbalanced hinged cover and 2-inch draw-off valve make operation smooth and efficient, while the tri-leg base with adjustable feet ensures stability. Whether you're steaming proteins, cooking grains, or preparing large batches of soups, the Crown Steam EL-20 is engineered to meet the needs of modern commercial kitchens. Its stainless steel exterior and interior liner add to its longevity, making it a reliable investment for any high-performance kitchen. With a 10-year warranty on the hemisphere and a 1-year limited warranty on parts and labor, this kettle offers peace of mind alongside its superior performance.