SKU: 972-ECX2662083
Brand: Crown Steam
Crown Steam ECX-2-6-6 (6) Pan / (2) Kettle Convection Steamer - Cabinet, 208v/3ph
The Crown Steam ECX-2-6-6 convection steamer delivers high-volume cooking with 2 compartments, 2 6-gallon kettles, and 3 full-size steam pans per compartment. Built for durability with stainless steel construction and automatic blowdown for effortless maintenance.
Key Features
- •2 compartments with 2x 6-gallon kettles, accommodating up to 9 full-size steam pans (3 per compartment)
- •Stainless steel construction with removable pan supports and condensate drip trough for durability and easy maintenance
- •Deck-mounted faucet valve and swing nozzle, plus integral sink with common drain for efficient workflow and hygiene
- •Automatic blowdown system and included water treatment system to reduce maintenance and extend the unit's lifespan
- •Digital controls with 60-minute timer per compartment, ensuring precise cooking for high-volume operations
Starting from $69438.00/unit
Volume discounts available
The Crown Steam ECX-2-6-6 convection steamer is a powerhouse for commercial kitchens, combining two compartments with two 6-gallon kettles and a capacity for up to nine 12-inch by 20-inch steam pans. Designed for high-volume operations, this unit delivers consistent, high-quality cooking with precise temperature control and a 60-minute timer per compartment. Its stainless steel construction ensures durability, while features like the deck-mounted faucet valve, swing nozzle, and integral sink with a common drain streamline workflow and maintain hygiene standards. The automatic blowdown system significantly reduces maintenance, making it a cost-effective and efficient choice for busy restaurant kitchens. Whether you're steaming vegetables, proteins, or seafood, this convection steamer offers versatility and reliability, meeting the demands of even the busiest commercial environments. Its compact yet robust base with angled frame and reinforced boiler mountings ensures stability and longevity, making it an ideal investment for professional culinary operations.