The Crown Steam ECX-2-6 convection steamer is a high-performance, space-saving solution designed for commercial kitchens demanding speed, efficiency, and durability. This dual-compartment steamer with a 6-gallon kettle allows you to steam up to three 12-inch by 20-inch pans per compartment while simultaneously boiling in the kettle, making it perfect for high-volume operations like buffets, cafeterias, or fast-casual restaurants. The fully welded type 316 stainless steel cooking chamber ensures longevity, while the cabinet base with an angled frame and reinforced boiler mountings provide stability and easy installation. A deck-mounted faucet valve, swing nozzle, and integral sink with a common drain streamline water management, reducing cleanup time. The automatic blowdown system further enhances maintenance, making this steamer a low-maintenance yet high-output workhorse for any professional kitchen.