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Crown Steam ECX-2-6-10 (6) Pan / (2) Kettle Convection Steamer - Cabinet, 208v/3ph — image 1 of 1
972-ECX26102083Crown Steam
Product specification

Crown Steam ECX-2-6-10 (6) Pan / (2) Kettle Convection Steamer - Cabinet, 208v/3ph

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The Crown Steam ECX-2-6-10 is a high-performance convection steamer with two independent compartments—one with a 6-gallon kettle and another with a 10-gallon kettle—ideal for high-volume commercial kitchens. Built with durable 304 stainless steel, it delivers efficient heat retention and precise cooking control.

Key features

  • 01Dual 6-gallon & 10-gallon kettle design for high-volume cooking—ideal for restaurants with heavy demand.
  • 02Two independent compartments with 3x 12”x20” pan capacity each, maximizing versatility for soups, vegetables, and more.
  • 03304 stainless steel construction with fully insulated chambers for superior heat retention and energy efficiency.
  • 04Manual controls with 60-minute timers (per compartment) and audible alerts for precise cooking control.
  • 05Automatic blowdown feature, deck-mounted faucet with swing nozzle, and removable pan supports for easy cleaning and maintenance.

Description

The Crown Steam ECX-2-6-10 6-gallon 2-kettle convection steamer is a powerhouse designed for high-volume commercial kitchens that demand efficiency, durability, and versatility. This premium convection steamer features two independent compartments—one with a 6-gallon kettle and another with a 10-gallon kettle—both mounted on a sturdy 60-inch stainless steel cabinet base. Each compartment can accommodate three 12-inch by 20-inch pans, making it perfect for restaurants, hotels, and large-scale food service operations. The fully insulated cooking chambers ensure optimal heat retention, while the manual controls and 60-minute timer with audible alerts provide precise cooking control, reducing energy waste and improving consistency. The 304 stainless steel construction not only enhances durability but also meets the rigorous hygiene standards required in professional kitchens. With a 42kW output and 3-phase electric power, this commercial steamer is built to handle the demands of high-volume cooking without compromising performance. One of the standout features of the Crown Steam ECX-2-6-10 is its dual-kettle design, which allows for simultaneous cooking at different temperatures, streamlining workflow in busy kitchens. The removable stainless steel pan supports and deck-mounted faucet valve with a swing nozzle and integral sink add to its functionality, making it easier to load, clean, and maintain. The automatic blowdown feature further enhances efficiency by reducing manual maintenance tasks. Whether you're preparing soups, vegetables, or other steam-cooked dishes, this convection steamer delivers consistent, high-quality results while maintaining energy efficiency. Its compact yet robust design—measuring 66.13 inches tall and 33 inches deep—makes it an ideal fit for commercial kitchens with space constraints while ensuring it remains a reliable workhorse in the kitchen. For restaurants and food service operators looking to upgrade their cooking equipment, the Crown Steam ECX-2-6-10 offers a winning combination of performance, durability, and ease of use. Its split water line, fully insulated chambers, and premium construction make it a long-term investment that pays off in reduced downtime, lower energy costs, and improved kitchen efficiency. If you're in the market for a high-capacity convection steamer that can handle the demands of high-volume cooking, this is the solution. Order yours today and experience the difference in your kitchen operations.

Specifications

Manufacturer
Crown Steam
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33
Heat
Electric
Height (in)
66.13
Hertz
60
Kettle Capacity
6 & 10 gal
kW
42
No. of Compartments
2
No. of Kettles
2
Pan Capacity
3 to 9 Pans
Pan Type
Full Size Steam Pans
Phase
3
Product
Steamers
Product Type
Cooking Equipment
Steam Generator
Boiler-Based
Steamer Type
Convection
Voltage
208
Warranty
1-year Limited Parts & Labor
Water Source
Plumbed
Width (in)
60
Weight
880.00

Details

  • 01(3) 12 in. x 20 in. pan capacity per compartment
  • 02Removable stainless steel pan supports
  • 03Constructed of type 304 stainless steel
  • 046-gal. and 10-gal. kettle combination
  • 05Deck-mounted faucet valve with swing nozzle and integral sink
  • 06Automatic blowdown feature
  • 07Fully insulated cooking chambers
  • 0860-min. timer per compartment with audible alerts
  • 09Stainless steel cabinet base with reinforced frame
  • 10Hinged doors with magnetic latch
  • 11Includes water treatment system
  • 12Split water line
  • 136-in. legs with adjustable bullet feet and adjustable flanged feet
  • 1460 in. W x 33 in. D x 66 13⁄100 in. H
  • 15208 V/60 Hz/3 ph
  • 16Southbend ECX2S6102083
  • 17Southbend ECX2S6102303
  • 18Southbend ECX2S6102403
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